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Zantara AI
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Zantara AI
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Bali Zero handles visas, company setup, tax and property compliance in Indonesia. Ask us directly on WhatsApp.
Chat with Bali Zero on WhatsAppOpening a restaurant in Indonesia as a foreigner is absolutely possible, but requires proper structure and licensing. Here's your complete guide.
Foreigners can own restaurants in Indonesia through a PT PMA (foreign investment company). Key requirements: - Minimum investment: IDR 10 billion (~USD 625,000) - Cannot be small warung/street food - Must be formal restaurant establishment - Need multiple permits and licenses
Ways foreigners can operate restaurants
| Feature | PT PMA (Direct) Foreign-owned company | PT Local + Nominee Local company (risky) | Franchise License Indonesian brand |
|---|---|---|---|
| Foreign Ownership | 100% | 0% official | Varies |
| Investment | IDR 10B minimum | Lower | Varies |
| Control | Full control | Risky arrangement | Shared |
| Best For | Large restaurants, chains | Not recommended | Known concepts |
Using an Indonesian nominee to hold shares is illegal and risky. If discovered, you can lose everything. Use proper PT PMA structure.
Calculate total investment needed
Estimated total
Meets IDR 10B PMA minimum: Yes ✅
Rp 10.000.000.000
All permits needed to operate legally
From idea to opening
If you want to serve alcohol:
Liquor licenses in Indonesia are:
In Bali, licenses are more accessible. In other areas, may be impossible.
| Type | Description | Where |
|---|---|---|
| SIUP-MB A | Alcoholic beverages (beer, wine, spirits) | Hotels, restaurants |
| SIUP-MB B | Beer only | Bars, restaurants |
| SIUP-MB C | Retail sale | Shops with license |
Foreign chefs are common in Indonesia but require: - Work permit (RPTKA + KITAS) - Justification why Indonesian chef not suitable - Indonesian sous chef to learn from them
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