Inbred Rice Farming

This group covers inbrida rice farming (excluding hybrid rice), encompassing land preparation, seeding, planting, maintenance, harvesting, and post-harvest activities carried out as a unified process to produce paddy. It also includes planting inbrida rice to produce seed grains. Inbrida rice varieties are developed from a single plant through self-pollination, resulting in high purity or homozygosity, such as Memberamo, Mekongga, Ciherang, IR-6, Inpari, Inpara, Inpago, Pak Tiwi, IPB 15S, and traditional local varieties like Rojo Lele, Pandan Wangi, and Pusaka Bhagasasi.