Industri Alat Dapur dan Alat Makan dari Kayu, Rotan, dan

This classification is for manufacturing kitchenware and dining utensils made primarily from wood, bamboo, or rattan. It includes producing items such as spatulas, cutting boards, traditional mortars and pestles, wooden spoons, forks, chopsticks, plates, bowls, trays, bamboo steamers, coasters, and toothpicks.