Fruit & Vegetable Pulping (Jam & Puree)
Pelumatan Buah-buahan dan Sayuran
🏭 Section C — Manufacturing
In Bali: open to a PT PMA
This group covers the preservation of fruits and vegetables through a pulping process, whether the final product is packaged or unpackaged. The resulting products include mango jam, marmalade (orange jam), mulberry jelly, fruit and vegetable purees, nut pastes, and ground chili.
Merged from multiple KBLI 2020 codes into a single 2025 code. Cleaned: removed invalid ['10302'] Aggregation: Dati da 10302 + 2 codici figli PP28
What You Need
Bali Intelligence
KBLI 2025 Manufacturing & Production: Industrial Business Codes
kita.balizero.comCan foreigners operate a fruit & vegetable pulping (jam & puree) business in Indonesia?
What license is required for KBLI 10302?
What is KBLI 10302?
How did KBLI 10302 change from KBLI 2020 to 2025?
Related Codes
Fruit & Vegetable Drying
Pengeringan Buah-buahan dan Sayuran
Fruit & Vegetable Salting
Pengasinan Buah-buahan dan Sayuran
Fruit & Vegetable Freezing
Pembekuan Buah-buahan dan Sayuran
Fruit & Vegetable Canning
Pengalengan Buah-buahan dan Sayuran
Fruit & Vegetable Juice Processing
Pengolahan Sari Buah-buahan dan Sayuran
Tempeh Production
Pembuatan Tempe Kedelai
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