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KBLI Navigator/Section C/10302
KBLI 10302

Fruit & Vegetable Pulping (Jam & Puree)

Pelumatan Buah-buahan dan Sayuran

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignLow RiskAggregated🏝️✅Registrable in Bali· medium conf.

This group covers the preservation of fruits and vegetables through a pulping process, whether the final product is packaged or unpackaged. The resulting products include mango jam, marmalade (orange jam), mulberry jelly, fruit and vegetable purees, nut pastes, and ground chili.

What Changed

Merged from multiple KBLI 2020 codes into a single 2025 code. Cleaned: removed invalid ['10302'] Aggregation: Dati da 10302 + 2 codici figli PP28

What You Need

**Small, Medium**: Low risk. NIB, issued Automatic (instant). Authority: District/City (Bupati/Walikota). Obligations: Memiliki bukti penyampaian wajib Data Industri tervalidasi setiap 6 (enam) bulan sekali sesuai perat; Menjamın keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, ses (+2 more) **Large**: Medium-High risk. NIB dan Sertifikat Standar, issued 7 working days. Authority: Provincial (Governor). Requirements: Memiliki dokumen rencana penggunaan jenis, spesifikasi, jumlah, dan asal dari bahan baku, serta sumber dan jumlah/ besaran dari energi dan air baku, yang dibutuhkan untuk menjalankan kegiatan usaha industri dalam 1 (satu) siklus produksi atau selamalamanya 6 (enam) Bulan ke depan; Memiliki dokumen berupa: a. Spesifikasi mesin dan/atau daftar peralatan b. Foto mesin / peralatan c. Perjanjian jual beli/sewa yang membuktikan: 1) Penguasaan (kepemilıkan/ sewa) mesin untuk menghasılkan produk industri makanan dan minuman serta peralatan pengujian kualitas produk 2) Kesesuaian kapasitas produksi terpasang pada data usaha; Memiliki dokumen bagan alur: a. Pengadaan, penerimaan, penyimpanan bahan baku, b. Proses produksi, c. Proses quality control d. Pengemasan, penyimpanan, pengangkutan dan distribusı hasil produksı (+1 more) Obligations: Memiliki dokumen SOP dan mengimplementasikan ketentuan hygiene dan sanitasi karyawan berdasarkan pri; Memiliki dokumen SOP dan mengimplementasikan ketentuan pengemasan produk, label, keterangan produk d (+2 more) **PMA (Foreign Investment):** Open — up to 100% foreign ownership.

Bali Intelligence

Licensing Overview
Risk LevelRendah
License TypeNIB
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10392, 10312— Cleaned: removed invalid ['10302']
🏭
Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com
Common Questions
Can foreigners operate a fruit & vegetable pulping (jam & puree) business in Indonesia?
Yes. KBLI 10302 (Pelumatan Buah-buahan dan Sayuran) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10302?
KBLI 10302 has a Rendah risk classification. Required license: NIB. Processing time: Otomatis.
What is KBLI 10302?
KBLI 10302 is the Indonesian business classification code for "Pelumatan Buah-buahan dan Sayuran" (Fruit & Vegetable Pulping (Jam & Puree)). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10302 change from KBLI 2020 to 2025?
KBLI 10302 was mapped from previous codes 10392, 10312 (KBLI 2020). Cleaned: removed invalid ['10302'] Multiple 2020 codes were merged into this single 2025 code. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10303Section C

Fruit & Vegetable Drying

Pengeringan Buah-buahan dan Sayuran

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10301Section C

Fruit & Vegetable Salting

Pengasinan Buah-buahan dan Sayuran

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
10304Section C

Fruit & Vegetable Freezing

Pembekuan Buah-buahan dan Sayuran

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10305Section C

Fruit & Vegetable Canning

Pengalengan Buah-buahan dan Sayuran

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10306Section C

Fruit & Vegetable Juice Processing

Pengolahan Sari Buah-buahan dan Sayuran

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10307Section C

Tempeh Production

Pembuatan Tempe Kedelai

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
🏢

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