KBLI 10301

Fruit & Vegetable Salting

Pengasinan Buah-buahan dan Sayuran

🏭 Section C — Manufacturing

In Bali: a PT PMA cannot register this code

National procedure — does not apply to a PT PMA in Bali

In Bali this activity is reserved for MSMEs; a PT PMA (large enterprise) cannot register it. The national procedure below applies only to non-PMA operators.

✅Open· 100% nat'l · blocked in BaliLow RiskAggregatedBlocked in Bali (risk-class moratorium)· medium conf.

This covers the preservation of fruits and vegetables through salting (brining/pickling in salt), producing items like pickled kedondong or carrot pickles, whether packaged or unpackaged. It excludes fruit or vegetable preservation in sugar.

What Changed

Merged from multiple KBLI 2020 codes into a single 2025 code. Cleaned: removed invalid ['10301'] Aggregation: Dati da 10301 + 2 codici figli PP28

What You Need

Nationally, this activity is fully open to 100% foreign ownership (PMA). However, under the current Bali moratorium, any PMA application for this code is blocked because it falls into a low or medium-low risk class for business scale 'Large', which is not registrable for foreign companies in Bali at this time.

Bali Intelligence

Who This Is For

A foreign entrepreneur already making preserved pickled vegetables abroad who wants to produce in Indonesia, though a Bali-based PMA cannot be registered for this activity until the local restrictions change.

Licensing Overview

Risk LevelRendah

License TypeNIB

Foreign Ownership100% Open

ProcessingInstant

2020 → 2025

Previous codes (KBLI 2020): 10391, 10311— Cleaned: removed invalid ['10301']

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KBLI 2025 Manufacturing & Production: Industrial Business Codes

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Common Questions

Can foreigners operate a fruit & vegetable salting business in Indonesia?

Nationally yes — but NOT in Bali. KBLI 10301 (Pengasinan Buah-buahan dan Sayuran) is TERBUKA (100% foreign ownership) at the national level, but a PT PMA currently cannot register it in Bali (reserved for UMKM / 2026 moratorium). OSS risk at scale Besar is Rendah/Menengah-Rendah on every scope → blocked by Bali moratorium 13 May 2026 Outside Bali it is open to a PT PMA with no local partner required.

What license is required for KBLI 10301?

KBLI 10301 has a Rendah risk classification. Required license: NIB. Processing time: Otomatis.

What is KBLI 10301?

KBLI 10301 is the Indonesian business classification code for "Pengasinan Buah-buahan dan Sayuran" (Fruit & Vegetable Salting). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.

How did KBLI 10301 change from KBLI 2020 to 2025?

KBLI 10301 was mapped from previous codes 10391, 10311 (KBLI 2020). Cleaned: removed invalid ['10301'] Multiple 2020 codes were merged into this single 2025 code. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

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Registrable in Bali✅Open· 100% ForeignLow Risk

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Registrable in Bali✅Open· 100% ForeignLow Risk

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Pembuatan Tempe Kedelai

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Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk

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Fruit & Vegetable Salting

Pengasinan Buah-buahan dan Sayuran

🏭 Section C — Manufacturing

In Bali: a PT PMA cannot register this code

National procedure — does not apply to a PT PMA in Bali

In Bali this activity is reserved for MSMEs; a PT PMA (large enterprise) cannot register it. The national procedure below applies only to non-PMA operators.

✅Open· 100% nat'l · blocked in BaliLow RiskAggregatedBlocked in Bali (risk-class moratorium)· medium conf.