Fruit & Vegetable Canning
Pengalengan Buah-buahan dan Sayuran
🏭 Section C — Manufacturing
In Bali: open to a PT PMA
This group covers the processing and preservation of fruits and vegetables through airtight packaging or canning combined with retort or pasteurization. It yields products such as canned pineapple, canned rambutan, canned beans, canned mushrooms, and canned carrots. The canning activity described here is not merely packaging but a full preservation process.
Renumbered from KBLI 2020 — same activity, new code number. PP28 usa codice KBLI 2020 10311 (Industri Pengasinan Buah-buaha...). Match: 100% Previous code(s): 10311
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Bali Intelligence
KBLI 2025 Manufacturing & Production: Industrial Business Codes
kita.balizero.comCan foreigners operate a fruit & vegetable canning business in Indonesia?
What license is required for KBLI 10305?
What is KBLI 10305?
How did KBLI 10305 change from KBLI 2020 to 2025?
Related Codes
Fruit & Vegetable Juice Processing
Pengolahan Sari Buah-buahan dan Sayuran
Fruit & Vegetable Freezing
Pembekuan Buah-buahan dan Sayuran
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Pembuatan Tempe Kedelai
Fruit & Vegetable Drying
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Tofu Production
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Fruit & Vegetable Pulping (Jam & Puree)
Pelumatan Buah-buahan dan Sayuran
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