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KBLI Navigator/Section G/46206
KBLI 46206★ Gold-Tier Intel

Wholesale Live Fish & Aquatic Biota

Perdagangan Besar Ikan dan Biota Air Hidup Lainnya

🛒 Section G — Wholesale & Retail Trade

In Bali: open to a PT PMA

✅Open· 100% ForeignMedium-High RiskDirect Match🏝️✅Registrable in Bali· medium conf.

Perdagangan Besar Ikan dan Biota Air Hidup Lainnya — wholesale distribution of **live fish and live aquatic organisms**: live seafood (lobster, crab, grouper, snapper, barramundi) for restaurant supply, live ornamental fish (ikan hias) for aquariums and export, live shellfish, and other live aquatic biota. **This code is specifically for LIVE animals only — not for processed or frozen seafood, which falls under 46324.** This is a significantly more regulated code than the other 46xxx agri-wholesale entries: Menengah (Medium) risk, 5 working days from Gubernur (Bali = Gubernur Bali), with mandatory HACCP certification. The elevated regulation reflects biosecurity concerns (live animal disease transmission) and food safety requirements for the live seafood supply chain.

Licensing & Requirements

What You Need

Risk LevelMedium-High (Menengah Tinggi)
License TypeNIB + Sertifikat Standar
Processing5 working days
Foreign Ownership100% Open
AuthorityBKPM / OSS
PP28/2025 Licensing Data2 scales
Business scale:
MenengahMedium-High RiskNIB + Sertifikat Standar⏱ 5Fiktif Positif
Requirements (Indonesian)7
1Sarana produksi yang digunakan
2Tata letak dan gambaran proses dan
3Wilayah pemasaran
4Jenis dan asal bahan baku
5Menyampaikan rencana usaha yang paling sedikit memuat:
6Jenis usaha
7Sumber dan nilai investasi
Post-License Obligations4
Memiliki Sertifikat penerapan distribusi ikan paling lama 1 (satu) tahun setelah Perizinan Berusaha terbit
Memiliki Sertifikat Penerapan PMMT/ HACCP sepanjang untuk tujuan ekspor
Laporan kegiatan usaha paling sedikit memuat: a. Jenis dan kapasitas sarana dan prasarana b. Perkembangan omzet dan aset c. Penggunaan tenaga kerja yang meliputi asal tenaga kerja, status tenaga kerja, dan jenis kelamin tenaga kerja serta jumlah hari kerja tenaga kerja d. Asal bahan baku, wilayah distribusi dan mitra usaha e. Jenis dan volume bahan baku dan f. Jenis dan volume produk yang dihasilkan

→ Submit periodic business activity reports to regulator

Asal bahan baku berasal dari kapal penangkap ikan yang telah memiliki Sertifikat Cara Penanganan Ikan yang Baik, sepanjang dipersyaratkan oleh negara tujuan ekspor dan/atau pasar dalam negeri

All scales

PMA

Mandatory certifications (pb_umku — bukan pilihan)

Step-by-step for PT PMA live fish wholesale

1
Company incorporation— PT PMDN / CV / Perorangan (local, WNI) — notary deed, AHU registration
2
Live holding facility setup— invest in tanks, aeration/oxygen systems, water quality monitoring, biosecurity protocols BEFORE applying; Gubernur's inspection will verify facility readiness; typical investment: IDR 200M–2B depending on capacity
3
NIB via OSS— select 46206, Menengah path (~3 days)
4
Persetujuan Uji Coba application— submit to KKP Ditjen PDSPKP; operational trial period to validate facility biosecurity standards; 2–6 weeks
5
HACCP / PMMT certification application— submit to KKP; requires: facility plan, water quality test results, SOP documentation, staff competency records; inspection by KKP auditors; certification valid 3 years (~4–8 weeks from application to certificate)
6
Izin application to Gubernur— via DPMPTSP Provinsi Bali; documents: NIB, PT deed, facility plan, HACCP/PMMT cert (or proof of application), Persetujuan Uji Coba; issued within 5 working days of complete documentation
7
Sertifikat Penerapan Distribusi Ikan— separate KKP certificate; must be obtained within 12 months of Gubernur izin issuance
8
For export operations:— Sertifikat Kesehatan Ikan (Fish Health Certificate) from BKIPM (Badan Karantina Ikan, Pengendalian Mutu dan Keamanan Hasil Perikanan); required per shipment
9
CITES permits— for species listed in CITES appendices (Napoleon wrasse, certain corals, giant clam): CITES export permit from KLHK required per shipment; CITES violation = criminal liability
10
Company incorporation— PT PMDN / CV / Perorangan (local, WNI) — notary deed, AHU registration

Post-issuance obligations

2020 → 2025

MATCH_LANGSUNG — direct match from KBLI 2020. The elevated Menengah risk and Gubernur authority for live aquatic wholesale reflect longstanding biosecurity policy. PP28/2025 formalizes the HACCP and Sertifikat Distribusi requirements explicitly.

Bali Intelligence

💡Live lobster — high value, tight regulation
💡Ornamental fish export — Indonesia's global dominance
📦
Read Full Guide on Bali Zero↗

KBLI 2025 Retail & E-Commerce: Online Selling, Boutiques & Specialty Shops

kita.balizero.com
Foreign Workers

TKA Eligible Positions

Kepmenaker 228/2019 — Category 16: Perdagangan Besar & Eceran

181 in category
1324Fishery Trade ManagerManajer Perdagangan Perikanan
3119Aquatic Biosecurity SpecialistSpesialis Biosekuriti Akuatik
1321General ManagerManajer Umum
3119HACCP / Food Safety ManagerManajer HACCP / Keamanan Pangan
1324Live Seafood Logistics ManagerManajer Logistik Seafood Hidup
3339CITES Compliance OfficerPetugas Kepatuhan CITES
3322Aquaculture Procurement SpecialistSpesialis Pengadaan Akuakultur

Wholesale trade sector TKA positions for live aquatic organism distribution. HACCP/food safety and biosecurity roles are the primary TKA categories.

KEDUA Provision — Directors & Commissioners Exemption
Directors and Commissioners who do NOT manage personalia can work without being listed in the jabatan.
Complementary Codes
Common Questions
Can foreigners operate a wholesale live fish & aquatic biota business in Indonesia?
Yes. KBLI 46206 (Perdagangan Besar Ikan dan Biota Air Hidup Lainnya) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 46206?
KBLI 46206 has a Menengah Tinggi risk classification. Required license: NIB + Sertifikat Standar. Processing time: 5.
What is KBLI 46206?
KBLI 46206 is the Indonesian business classification code for "Perdagangan Besar Ikan dan Biota Air Hidup Lainnya" (Wholesale Live Fish & Aquatic Biota). It falls under Section G of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 46206 change from KBLI 2020 to 2025?
KBLI 46206 was mapped from previous code 46206 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

46207Section G★

Wholesale Forestry & Hunting Products

Perdagangan Besar Hasil Kehutanan dan Perburuan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
46205Section G

Wholesale Live Animals

Perdagangan Besar Binatang Hidup

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
46208Section G

Wholesale Leather & Imitation Leather

Perdagangan Besar Kulit

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
46204Section G

Wholesale Cut Tobacco

Perdagangan Besar Tembakau Rajangan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
46209Section G★

Wholesale Other Farm Produce & Live Animals

Perdagangan Besar Hasil Pertanian dan Hewan Hidup Lainnya

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
46203Section G★

Wholesale Flowers & Ornamental Plants

Perdagangan Besar Bunga dan Tanaman Hias

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
🏢

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Context46206
Live fish wholesale in Bali? 46206 is the most regulated agri-wholesale code: Menengah risk, 5-day Gubernur izin, mandatory HACCP certification, and CITES compliance for protected species. Benoa harbor to 5-star hotel kitchens is the core supply chain — here is everything you need to operate legally.