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Live fish seafood wholesale market aquatic distribution
KBLI 46206★ Gold-Tier Intel

Perdagangan Besar Ikan dan Biota Air Hidup Lainnya

Perdagangan Besar Ikan dan Biota Air Hidup Lainnya

🛒 Section G — Wholesale & Retail Trade

✅Open· 100% ForeignMedium-High RiskDirect Match

Perdagangan Besar Ikan dan Biota Air Hidup Lainnya — wholesale distribution of **live fish and live aquatic organisms**: live seafood (lobster, crab, grouper, snapper, barramundi) for restaurant supply, live ornamental fish (ikan hias) for aquariums and export, live shellfish, and other live aquatic biota. **This code is specifically for LIVE animals only — not for processed or frozen seafood, which falls under 46324.** This is a significantly more regulated code than the other 46xxx agri-wholesale entries: Menengah (Medium) risk, 5 working days from Gubernur (Bali = Gubernur Bali), with mandatory HACCP certification. The elevated regulation reflects biosecurity concerns (live animal disease transmission) and food safety requirements for the live seafood supply chain.

Licensing & Requirements

What You Need

Risk LevelMedium-High (Menengah Tinggi)
License TypeNIB dan Sertifikat Standar
Processing5 Hari
Foreign Ownership100% Open
AuthorityBKPM / OSS
PP28/2025 Licensing Data1 scale
Menengah, BesarMedium-High RiskNIB dan Sertifikat Standar⏱ 5 HariFiktif Positif
Requirements (Indonesian)7
1Menyampaikan rencana usaha yang paling sedikit memuat:
2Jenis usaha
3Sumber dan nilai investasi
4Jenis dan asal bahan baku
5Sarana produksi yang digunakan
6Tata letak dan gambaran proses dan
7Wilayah pemasaran
Post-License Obligations4
Memiliki Sertifikat penerapan distribusi ikan paling lama 1 (satu) tahun setelah Perizinan Berusaha terbit
Memiliki Sertifikat Penerapan PMMT/ HACCP sepanjang untuk tujuan ekspor
Laporan kegiatan usaha paling sedikit memuat: a. Jenis dan kapasitas sarana dan prasarana b. Perkembangan omzet dan aset c. Penggunaan tenaga kerja yang meliputi asal tenaga kerja, status tenaga kerja, dan jenis kelamin tenaga kerja serta jumlah hari kerja tenaga kerja d. Asal bahan baku, wilayah distribusi dan mitra usaha e. Jenis dan volume bahan baku dan f. Jenis dan volume produk yang dihasilkan

→ Submit periodic business activity reports to regulator

Asal bahan baku berasal dari kapal penangkap ikan yang telah memiliki Sertifikat Cara Penanganan Ikan yang Baik, sepanjang dipersyaratkan oleh negara tujuan ekspor dan/atau pasar dalam negeri

All scales

PMA

Mandatory certifications (pb_umku — bukan pilihan)

Step-by-step for PT PMA live fish wholesale

1
PT PMA incorporation— notary deed, AHU registration (~2–3 weeks)
2
Live holding facility setup— invest in tanks, aeration/oxygen systems, water quality monitoring, biosecurity protocols BEFORE applying; Gubernur's inspection will verify facility readiness; typical investment: IDR 200M–2B depending on capacity
3
NIB via OSS— select 46206, Menengah path (~3 days)
4
Persetujuan Uji Coba application— submit to KKP Ditjen PDSPKP; operational trial period to validate facility biosecurity standards; 2–6 weeks
5
HACCP / PMMT certification application— submit to KKP; requires: facility plan, water quality test results, SOP documentation, staff competency records; inspection by KKP auditors; certification valid 3 years (~4–8 weeks from application to certificate)
6
Izin application to Gubernur— via DPMPTSP Provinsi Bali; documents: NIB, PT deed, facility plan, HACCP/PMMT cert (or proof of application), Persetujuan Uji Coba; issued within 5 working days of complete documentation
7
Sertifikat Penerapan Distribusi Ikan— separate KKP certificate; must be obtained within 12 months of Gubernur izin issuance
8
For export operations:— Sertifikat Kesehatan Ikan (Fish Health Certificate) from BKIPM (Badan Karantina Ikan, Pengendalian Mutu dan Keamanan Hasil Perikanan); required per shipment
9
CITES permits— for species listed in CITES appendices (Napoleon wrasse, certain corals, giant clam): CITES export permit from KLHK required per shipment; CITES violation = criminal liability
10
Total timeline: 3— 6 months from PT PMA to first operational shipment (HACCP and facility setup are the critical path)

Post-issuance obligations

2020 → 2025

MATCH_LANGSUNG — direct match from KBLI 2020. The elevated Menengah risk and Gubernur authority for live aquatic wholesale reflect longstanding biosecurity policy. PP28/2025 formalizes the HACCP and Sertifikat Distribusi requirements explicitly.

Bali Intelligence

💡Live lobster — high value, tight regulation
💡Ornamental fish export — Indonesia's global dominance
📦
Read Full Guide on Bali Zero↗

KBLI 2025 Retail & E-Commerce: Online Selling, Boutiques & Specialty Shops

kita.balizero.com
Foreign Workers

TKA Eligible Positions

Kepmenaker 228/2019 — Category 16: Perdagangan Besar & Eceran

181 in category
1324Fishery Trade ManagerManajer Perdagangan Perikanan
3119Aquatic Biosecurity SpecialistSpesialis Biosekuriti Akuatik
1321General ManagerManajer Umum
3119HACCP / Food Safety ManagerManajer HACCP / Keamanan Pangan
1324Live Seafood Logistics ManagerManajer Logistik Seafood Hidup
3339CITES Compliance OfficerPetugas Kepatuhan CITES
3322Aquaculture Procurement SpecialistSpesialis Pengadaan Akuakultur

Wholesale trade sector TKA positions for live aquatic organism distribution. HACCP/food safety and biosecurity roles are the primary TKA categories.

KEDUA Provision — Directors & Commissioners Exemption
Directors and Commissioners who do NOT manage personalia can work without being listed in the jabatan.
Complementary Codes

Related Codes

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46203Section G★

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46205Section G

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46207Section G★

Perdagangan Besar Hasil Kehutanan dan Perburuan

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Zantara AIOSS Intelligence System
Context46206
Live fish wholesale in Bali? 46206 is the most regulated agri-wholesale code: Menengah risk, 5-day Gubernur izin, mandatory HACCP certification, and CITES compliance for protected species. Benoa harbor to 5-star hotel kitchens is the core supply chain — here is everything you need to operate legally.