KBLI 10501★ Gold-Tier Intel
Fresh Milk & Cream Processing
Industri Susu Segar dan Krim
🏭 Section C — Manufacturing
In Bali: open to a PT PMA
✅Open· 100% ForeignMedium-High RiskAggregatedRegistrable in Bali· medium conf.
Fresh milk and cream manufacturing - this industry covers processing fresh liquid milk into pasteurized, sterilized, homogenized, and Ultra-High Temperature (UHT) milk. It also includes producing cream from these processed liquid milks in either liquid or semi-liquid forms for commercial distribution.
Licensing & Requirements
What You Need
Risk LevelMedium-High (Menengah Tinggi)
License TypeNIB + Sertifikat Standar
Processing7 working days
Foreign Ownership100% Open
AuthorityBKPM / OSS
PP28/2025 Licensing Data4 scales
Business scale:
MikroMedium-High RiskNIB + Sertifikat Standar⏱ 7Fiktif Positif
Requirements (Indonesian)4
1Memiliki dokumen rencana penggunaan jenis, spesifikasi, jumlah, dan asal dari bahan baku, serta sumber dan jumlah/ besaran dari energi dan air baku, yang dibutuhkan untuk menjalankan kegiatan usaha industri dalam 1 (satu) siklus produksi atau selama lamanya 6 (enam) Bulan ke depan
2Memiliki dokumen berupa: a. Spesifikasi mesin dan/atau daftar peralatan b. Foto mesin/ peralatan c. Perjanjian jual beli/sewa yang membukti-kan: 1) Penguasaan (kepemilikan/ sewa) mesin untuk menghasilkan produk industri makanan dan minuman serta peralatan pengujian kualitas produk 2) Kesesuaian kapasitas produksi terpasang pada data usaha
3Memiliki dokumen bagan alur: a. Pengadaan, penerimaan, penyimpanan bahan baku, b. Proses produksi, c. Proses quality control d. Pengemasan, penyimpanan, pengangkutan dan distribusi hasil produksi
4Memiliki dokumen perencanaan tata letak Fasilitas pabrik/plan layout facilities sesuai dengan bagan alur proses produksi yang membuktikan lokasi pabrik/usaha jauh dari sumber pencemar untuk melindungi pangan olahan yang diproduksi
Post-License Obligations4
Memiliki bukti penyampaian wajib Data Industri tervalidasi setiap 6 (enam) bulan sekali sesuai peraturan perundang undangan di bidang perindustrian
Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, sesuai peraturan perundang undangan
Memiliki dokumen SOP dan mengimplementasikan ketentuan pengemasan produk, label, keterangan produk dan penyimpanan produk berdasarkan prinsip Cara Produksi Pangan Olahan yang Baik
Memiliki dokumen SOP dan mengimplementasikan ketentuan hygiene dan sanitasi karyawan berdasarkan prinsip Cara Produksi Pangan Olahan yang Baik
1
Company incorporation— PT PMDN / CV / Perorangan (local, WNI) — notary deed, AHU registration
2
NIB via OSS— register on oss.go.id, select this code, issued automatically (1–3 days)
3
NIB + Standard Certificate (Small / Medium, Medium-High risk)— Authority: Bupati/Walikota — 7 Hari
4
NIB + Business License (Izin) (Large, High risk)— Authority: Gubernur — 7 Hari
5
Submit industrial data report every 6 months (Kemenperin)— post-license obligation
6
Menjamin keamanan dan keselamatan alat, proses, hasıl produksı, penyimpanan, serta pengangkutan, ses...— post-license obligation
7
Memiliki dokumen SOP dan mengımplementasikan ketentuan pengemasan produk, label, keterangan produk d...— post-license obligation
Authority by scale
PMA
2020 → 2025
This code consolidates multiple KBLI 2020 activities into one. Verify your specific activity maps correctly. Previous KBLI 2020 sources: 10531.
Bali Intelligence
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Read Full Guide on Bali Zero↗
KBLI 2025 Manufacturing & Production: Industrial Business Codes
kita.balizero.comComplementary Codes
Common Questions
Can foreigners operate a fresh milk & cream processing business in Indonesia?
Yes. KBLI 10501 (Industri Susu Segar dan Krim) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10501?
KBLI 10501 has a Menengah Tinggi risk classification. Required license: NIB + Sertifikat Standar. Processing time: 7.
What is KBLI 10501?
KBLI 10501 is the Indonesian business classification code for "Industri Susu Segar dan Krim" (Fresh Milk & Cream Processing). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10501 change from KBLI 2020 to 2025?
KBLI 10501 was mapped from previous code 10531 (KBLI 2020). Cleaned: removed invalid ['10501'] Multiple 2020 codes were merged into this single 2025 code. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.
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🏢
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