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KBLI Navigator/Section C/10509
KBLI 10509

Other Dairy Product Manufacturing

Industri Produk Susu Lainnya

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignMedium-Low RiskAggregated🏝️✅Registrable in Bali· medium conf.

This KBLI covers the industrial processing of dairy products beyond liquid milk, including butter, yoghurt, cheese, curd, whey, casein, lactose, fermented milk, and milk kefir. It also includes cheese ripening and aging, but excludes ice cream and non-dairy kefir like fruit or water kefir.

What Changed

KBLI 2020→2025 mapping: match con aggregazione.

What You Need

Nationally, this activity is fully open to 100% foreign ownership (PMA). In Bali, the island-wide moratorium (in force since 13 May 2026) only halts PMA registrations for Low and Medium-Low risk lines — this KBLI's large-scale (Besar) risk class is higher, so it is not caught: PMA registration in Bali remains possible.

Who This Is For

Foreign entrepreneurs aiming to manufacture high-value dairy products like artisanal cheese, cultured butter, or yoghurt for premium domestic and export markets.

Licensing Overview
Risk LevelMenengah Rendah
License TypeNIB + Sertifikat Standar
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10520, 10510, 10590— Cleaned: removed invalid ['10509']
🏭
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KBLI 2025 Manufacturing & Production: Industrial Business Codes

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Common Questions
Can foreigners operate a other dairy product manufacturing business in Indonesia?
Yes. KBLI 10509 (Industri Produk Susu Lainnya) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10509?
KBLI 10509 has a Menengah Rendah risk classification. Required license: NIB + Sertifikat Standar. Processing time: Otomatis.
What is KBLI 10509?
KBLI 10509 is the Indonesian business classification code for "Industri Produk Susu Lainnya" (Other Dairy Product Manufacturing). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10509 change from KBLI 2020 to 2025?
KBLI 10509 was mapped from previous codes 10520, 10510, 10590 (KBLI 2020). Cleaned: removed invalid ['10509'] Multiple 2020 codes were merged into this single 2025 code. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10504Section C★

Edible Ice & Dessert Ice Manufacturing

Industri Es yang Dapat Dimakan dan Es Pencuci Mulut

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10503Section C★

Ice Cream Manufacturing

Industri Es Krim

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10502Section C

Powdered & Condensed Milk Manufacturing

Industri Susu Bubuk dan Susu Kental

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10501Section C★

Fresh Milk & Cream Processing

Industri Susu Segar dan Krim

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10611Section C

Wheat & Other Cereal Milling (Non-Flour)

Industri Produk Gilingan Gandum (selain Tepung Terigu) dan Serelia Selain Beras dan Jagung

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10612Section C

Legume Flour Milling

Industri Produk Gilingan Aneka Kacang

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
🏢

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