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KBLI Navigator/Section C/10779
KBLI 10779

Cooking Spice & Seasoning Manufacturing

Industri Bumbu Masakan Lainnya

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignLow RiskDirect Match🏝️✅Registrable in Bali· medium conf.

This covers manufacturing cooking spices and seasonings, whether pre-mixed (like gulai or curry blends) or single-ingredient powders (pepper, ginger, chili, cinnamon, nutmeg). It also includes producing flavor enhancers (MSG, vanilla powder), condiments and sauces (mayonnaise, mustard, ketchup, oyster sauce, salad dressing), and salt substitutes used as seasoning.

What Changed

Direct 1:1 match from KBLI 2020 — code and scope unchanged.

What You Need

In Bali, the island-wide moratorium (in force since 13 May 2026) only halts PMA registrations for Low and Medium-Low risk lines — this KBLI's large-scale (Besar) risk class is higher, so it is not caught: PMA registration in Bali remains possible.

Who This Is For

This suits foreign food manufacturers or spice brands looking to produce cooking seasonings, sauces, or condiments at scale for both local and export markets.

Licensing Overview
Risk LevelRendah
License TypeNIB
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10779
🏭
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KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com
Common Questions
Can foreigners operate a cooking spice & seasoning manufacturing business in Indonesia?
Yes. KBLI 10779 (Industri Bumbu Masakan Lainnya) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10779?
KBLI 10779 has a Rendah risk classification. Required license: NIB. Processing time: Otomatis.
What is KBLI 10779?
KBLI 10779 is the Indonesian business classification code for "Industri Bumbu Masakan Lainnya" (Cooking Spice & Seasoning Manufacturing). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10779 change from KBLI 2020 to 2025?
KBLI 10779 was mapped from previous code 10779 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10791Section C

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🏝️✅Registrable in Bali✅Open· 100% ForeignHigh Risk
10773Section C

Food-Grade Industrial Salt Processing

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🏝️⚠️Conditional in Bali — depends on declared scope✅Open· 100% ForeignLow Risk
10792Section C★

Wet Cake Manufacturing

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🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
10772Section C

Iodized Table Salt Processing

Industri Garam Konsumsi Beryodium

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
10793Section C★

Coconut-Based Food Product Manufacturing

Industri Produk Makanan dari Kelapa

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🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10771Section C

Soy Sauce Manufacturing

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🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
🏢

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