Can foreigners operate a wet cake manufacturing business in Indonesia?

Yes. KBLI 10792 (Industri Kue Basah) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.

What license is required for KBLI 10792?

KBLI 10792 has a Rendah risk classification. Required license: NIB. Processing time: Otomatis.

KBLI 10792 is the Indonesian business classification code for "Industri Kue Basah" (Wet Cake Manufacturing). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025), effective June 18, 2026.

How did KBLI 10792 change from KBLI 2020 to 2025?

KBLI 10792 was mapped from previous code 10792 (KBLI 2020). All businesses must migrate to KBLI 2025 by June 18, 2026 per BPS Regulation 7/2025.

Breadcrumb

Spice condiment sauce production factory Indonesia

KBLI 10792★ Gold-Tier Intel

Wet Cake Manufacturing

Industri Kue Basah

🏭 Section C — Manufacturing

✅Open· 100% ForeignLow RiskDirect Match

Fresh traditional cakes manufacturing - this focuses on the production of highly perishable traditional snacks and pastries. It specifically covers making items with a short shelf life like layer cakes, spring rolls, martabak, and fermented cassava (tape). This code is designed for commercial kitchens producing these fresh, traditional delicacies for daily retail distribution.

Licensing & Requirements

What You Need

Risk LevelLow (Rendah)

License TypeNIB

ProcessingOtomatis

Foreign Ownership100% Open

AuthorityBKPM / OSS

PP28/2025 Licensing Data2 scales

Business scale:

Kecil, MenengahLow RiskNIB⏱ OtomatisFiktif Positif

Post-License Obligations4

Memiliki bukti penyampaian wajib Data Industri tervalidasi setiap 6 (enam) bulan sekali sesuai peraturan perundang-undangan di bidang perindustrian

Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, sesuai peraturan perundang-undangan

Memiliki dokumen SOP dan mengimplementasikan ketentuan pengemasan produk, label, keterangan produk dan penyimpanan produk berdasarkan prinsip Cara Produksi Pangan Olahan yang Baik

Memiliki dokumen SOP dan mengimplementasıkan ketentuan hygiene dan sanitasi karyawan berdasarkan prinsip Cara Produksı Pangan Olahan yang Baik

PT PMA incorporation— notary deed, AHU registration, TDP (~2–4 weeks)

NIB via OSS— register on oss.go.id, select this code, issued automatically (1–3 days)

Submit industrial data report every 6 months (Kemenperin)— post-license obligation

Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, ses...— post-license obligation

Memiliki dokumen SOP dan mengimplementasikan ketentuan pengemasan produk, label, keterangan produk d...— post-license obligation

Authority by scale

PMA

2020 → 2025

Unchanged from KBLI 2020 — direct match.

Bali Intelligence

🏭

Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com

Foreign Workers

TKA Eligible Positions

Kepmenaker 228/2019 — Category 4: Industri Makanan

44 in category

1321General ManagerManajer Umum

1324Purchasing ManagerManajer Pembelian

1324Export Import ManagerManajer Ekspor Impor

1330Information Technology ManagerManajer Teknologi Informasi

1321Factory ManagerManajer Pabrik

1324Logistic ManagerManajer Logistik

1321Material ManagerManajer Material

1321Product Design ManagerManajer Desain Produk

1321Quality Assurance ManagerManajer Jaminan Mutu

1321Quality Control ManagerManajer Pengendalian Kualitas

1324Warehouse ManagerManajer Gudang

1321Production ManagerManager Produksi

2113Chemical AdvisorPenasihat Kimia

2149Research & Development AdvisorPenasihat Penelitian dan Pengembangan

2113Chemical EngineerAhli Teknik Kimia

2149Food SpecialistAhli Makanan

2141Production EngineerAhli Produksi

2144Mechanical Maintenance EngineerAhli Teknik Perawatan Mesin

2144Mechanical EngineerAhli Mesin

2149Commissioning EngineerAhli Teknik Pengujian

2163Product Design AdisorPenasihat Desain Produk

2149Product Development AdvisorPenasihat Pengembangan Produk

2149Quality Assurance AdvisorPenasihat Jaminan Mutu

2149Quality Control AdvisorPenasihat Pengendali Kualitas

2141Industrial Technology EngineerAhli Teknik Teknologi Industri

2149Industrial Food Technology EngineerAhli Teknik Teknologi Pangan

2149Laboratory AdvisorPenasihat Laboratorium

2149Quality Control EngineerAhli Teknik Pengendali Kualitas

Kepmen 228/2019 lists 44 TKA-eligible positions in this category. Selection optimized using ISCO classification methodology.

KEDUA Provision — Directors & Commissioners Exemption

Directors and Commissioners who do NOT manage personalia can work without being listed in the jabatan.

Complementary Codes

Related Codes

10710Section C★

Bakery Products Manufacturing

Industri Produk Bakeri

→

✅Open· 100% ForeignLow Risk

10721Section C

Cocoa Processing

Industri Pengolahan Kakao

→

✅Open· 100% ForeignHigh Risk