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KBLI Navigator/Section C/10773
KBLI 10773

Food-Grade Industrial Salt Processing

Industri Garam Industri Aneka Pangan

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignLow RiskDirect Match🏝️⚠️Conditional in Bali — depends on declared scope· medium conf.

This group covers the processing of salt into food-grade industrial salt used in the manufacture of various foods and beverages. It does not include the production of iodized salt for direct consumption, which is classified under group 10772.

What Changed

Direct 1:1 match from KBLI 2020 — code and scope unchanged.

What You Need

Nationally this activity is open to foreign ownership. In Bali its registrability depends on scope: the OSS risk class is low on some sub-scopes but higher on others, and only the higher-risk scope is registrable for a PT PMA under the moratorium. It is conditionally available — only by declaring the qualifying higher-risk scope. Confirm that scope genuinely fits your operation before planning a Bali setup.

Who This Is For

A foreign entrepreneur whose operation genuinely matches the higher-risk scope — otherwise treat it as blocked in Bali.

Licensing Overview
Risk LevelRendah
License TypeNIB
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10773
🏭
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KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com
Common Questions
Can foreigners operate a food-grade industrial salt processing business in Indonesia?
Yes. KBLI 10773 (Industri Garam Industri Aneka Pangan) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10773?
KBLI 10773 has a Rendah risk classification. Required license: NIB. Processing time: Otomatis.
What is KBLI 10773?
KBLI 10773 is the Indonesian business classification code for "Industri Garam Industri Aneka Pangan" (Food-Grade Industrial Salt Processing). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10773 change from KBLI 2020 to 2025?
KBLI 10773 was mapped from previous code 10773 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10779Section C

Cooking Spice & Seasoning Manufacturing

Industri Bumbu Masakan Lainnya

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10772Section C

Iodized Table Salt Processing

Industri Garam Konsumsi Beryodium

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
10791Section C

Baby Food & Special Dietary Food Manufacturing

Industri Makanan Bayi dan Makanan Khusus

→
🏝️✅Registrable in Bali✅Open· 100% ForeignHigh Risk
10771Section C

Soy Sauce Manufacturing

Industri Kecap

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10792Section C★

Wet Cake Manufacturing

Industri Kue Basah

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
10762Section C

Tea Processing

Pengolahan Teh

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
🏢

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