Breadcrumb
Premium beef wholesale butcher meat distribution restaurant supply
KBLI 46321★ Gold-Tier Intel

Perdagangan Besar Daging Sapi dan Daging Sapi Olahan

Perdagangan Besar Daging Sapi dan Daging Sapi Olahan

🛒 Section G — Wholesale & Retail Trade

✅Open· 100% ForeignLow RiskDirect Match

B2B wholesale of beef and processed beef products — fresh beef, frozen cuts, offal, corned beef, sausages, jerky — distributed to retailers, butchers, hotels, restaurants, and food processors. This is NOT retail; you're the distributor in the supply chain between slaughterhouse or importer and the end buyer. Daging sapi is classified as a 'barang kebutuhan pokok' (essential commodity), which means the government monitors pricing and can impose HET (Harga Eceran Tertinggi) price ceilings on certain cuts.

Licensing & Requirements

What You Need

Risk LevelLow (Rendah)
License TypeNIB
ProcessingOtomatis
Foreign Ownership100% Open
AuthorityBKPM / OSS
PP28/2025 Licensing Data1 scale
Mikro, Kecil, Menengah, BesarLow RiskNIB⏱ OtomatisFiktif Positif
Post-License Obligations2
Distributor Barang Kebutuhan Pokok wajib menyampaikan laporan distribusi kepada Menteri Perdagangan sesuai dengan ketentuan peraturan perundang-undangan
Memiliki atau menguasai gudang yang sudah terdaftar dengan alamat yang benar, tetap, dan jelas

Risk level

Authority

Step-by-step to operate legally

1
PT PMA incorporation— notary deed, AHU registration (~2–4 weeks, IDR 8–15M notary fees)
2
NIB via OSS— register on oss.go.id, select 46321, Rendah path; NIB auto-issued (1–3 days)
3
STP Distributor/Agen *(optional but commercially useful)*— Surat Tanda Pendaftaran for distributor/agent status; helps with manufacturer contracts and pricing agreements
4
Distribution report obligation— periodic submission to Menteri Perdagangan for barang kebutuhan pokok monitoring (beef is on the essential commodities list)
5
NKV (Nomor Kontrol Veteriner)— mandatory if you operate your own processing/packaging facility; issued by Dinas Peternakan
6
Sertifikat Halal (MUI)— required for all beef traded commercially in Indonesia; source from MUI-certified RPH (Rumah Potong Hewan) or arrange your own halal certification for processing

If you import beef (Australian wagyu, frozen cuts)

7
IT-Daging (Importir Terdaftar Daging)— separate import registration under Permendag + Kementan; this is in ADDITION to your NIB, not a substitute. Import quotas apply per semester.

Typical total timeline

PMA
2020 → 2025

Wholesale beef distribution existed in KBLI 2020 under broadly similar codes. KBLI 2025 refines the classification of livestock product wholesale into more granular product categories (46321 beef, 46322 chicken, 46323 other meats). The Rendah risk level and automatic NIB issuance are consistent with the previous regime — this is not a newly regulated sector, just better-organized classification.

Bali Intelligence

📦
Read Full Guide on Bali Zero↗

KBLI 2025 Retail & E-Commerce: Online Selling, Boutiques & Specialty Shops

kita.balizero.com
Complementary Codes

Related Codes

46311Section G★

Perdagangan Besar Beras

Perdagangan Besar Beras

→
✅Open· 100% ForeignLow Risk
46312Section G★

Fruit Wholesale

Perdagangan Besar Buah-buahan

→
✅Open· 100% ForeignLow Risk
46313Section G★

Vegetable Wholesale

Perdagangan Besar Sayuran

→
✅Open· 100% ForeignLow Risk
46314Section G★

Coffee, Tea & Cocoa Wholesale

Perdagangan Besar Kopi, Teh, dan Kakao

→
✅Open· 100% ForeignLow Risk
46315Section G★

Perdagangan Besar Minyak dan Lemak Nabati

Perdagangan Besar Minyak dan Lemak Nabati

→
✅Open· 100% ForeignLow Risk
46319Section G★

Perdagangan Besar Bahan Makanan dan Minuman Hasil

Perdagangan Besar Bahan Makanan dan Minuman Hasil

→
✅Open· 100% ForeignLow Risk
Zantara AIOSS Intelligence System
Context46321
Getting into beef wholesale in Bali? 46321 is your code — NIB is simple, but IT-Daging (import licence) and halal sourcing are where the complexity lives. Let me walk you through both paths.