Breadcrumb
Charcuterie deli meat wholesale premium distribution
KBLI 46323★ Gold-Tier Intel

Perdagangan Besar Daging dan Daging Olahan Lainnya

Perdagangan Besar Daging dan Daging Olahan Lainnya

🛒 Section G — Wholesale & Retail Trade

✅Open· 100% ForeignLow RiskDirect Match

B2B wholesale of non-beef, non-chicken meats and their processed products — pork (babi), lamb, goat, duck, rabbit, game meats, and all their processed derivatives (bacon, prosciutto, salami, pork sausages, lamb chops). This is the code for everything outside the cattle-and-chicken mainstream. In Bali, this is particularly significant: pork is culturally central to Balinese Hindu ceremonies and daily cuisine, making 46323 the critical supply code for the island's non-halal protein economy.

Licensing & Requirements

What You Need

Risk LevelLow (Rendah)
License TypeNIB
ProcessingOtomatis
Foreign Ownership100% Open
AuthorityBKPM / OSS
PP28/2025 Licensing Data1 scale
Mikro, Kecil, MenengahLow RiskNIB⏱ OtomatisFiktif Positif
Post-License Obligations1
Menyampaikan laporan kegiatan usaha kepada Menteri Perdagangan

→ Submit periodic business activity reports to regulator

Risk level

Authority

Step-by-step to operate legally

1
PT PMA incorporation— notary deed, AHU registration (~2–4 weeks)
2
NIB via OSS— register on oss.go.id, select 46323, Rendah/Otomatis path; NIB auto-issued (1–3 days)
3
STP Distributor/Agen *(optional)*— useful for establishing formal distributor agreements with local pork farmers or international suppliers
4
Reporting obligation— periodic activity report to Menteri Perdagangan
5
Non-halal supply chain segregation— mandatory separation from halal products in storage, transport, and handling. Do NOT co-store or co-transport halal and non-halal meats.
6
NKV— Nomor Kontrol Veteriner from Dinas Peternakan if operating own processing/packaging facility
7
BPOM ML registration— mandatory for packaged imported processed meats (European salami, prosciutto, bacon); BPOM ML number required on packaging before commercial sale
8
SKKH— Surat Keterangan Kesehatan Hewan for any interstate transport of pork products

If importing specialty meats (Australian lamb, European charcuterie)

PMA
2020 → 2025

KBLI 2025 separates 'other meats' into its own code (46323) more cleanly than KBLI 2020, which had more generalized wholesale meat classifications. The explicit separation is operationally useful for PMA operators who want to run a pork-focused or specialty meat distribution business without mixing licensing scope with halal beef/chicken operations.

Bali Intelligence

📦
Read Full Guide on Bali Zero↗

KBLI 2025 Retail & E-Commerce: Online Selling, Boutiques & Specialty Shops

kita.balizero.com
Complementary Codes

Related Codes

46311Section G★

Perdagangan Besar Beras

Perdagangan Besar Beras

→
✅Open· 100% ForeignLow Risk
46312Section G★

Fruit Wholesale

Perdagangan Besar Buah-buahan

→
✅Open· 100% ForeignLow Risk
46313Section G★

Vegetable Wholesale

Perdagangan Besar Sayuran

→
✅Open· 100% ForeignLow Risk
46314Section G★

Coffee, Tea & Cocoa Wholesale

Perdagangan Besar Kopi, Teh, dan Kakao

→
✅Open· 100% ForeignLow Risk
46315Section G★

Perdagangan Besar Minyak dan Lemak Nabati

Perdagangan Besar Minyak dan Lemak Nabati

→
✅Open· 100% ForeignLow Risk
46319Section G★

Perdagangan Besar Bahan Makanan dan Minuman Hasil

Perdagangan Besar Bahan Makanan dan Minuman Hasil

→
✅Open· 100% ForeignLow Risk
Zantara AIOSS Intelligence System
Context46323
Pork or specialty meat wholesale in Bali? 46323 is your code — and Bali's Hindu majority makes this a uniquely viable market. European charcuterie, Australian lamb, local babi guling supply — let me map out what you actually need.