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Seafood fish wholesale frozen distribution cold chain market
KBLI 46324★ Gold-Tier Intel

Perdagangan Besar Hasil Perikanan dan Olahan Terkait

Perdagangan Besar Hasil Perikanan dan Olahan Terkait

🛒 Section G — Wholesale & Retail Trade

✅Open· 100% ForeignMedium-High RiskDirect Match

B2B wholesale of processed and frozen fish and seafood products — frozen fish fillets, canned fish, smoked fish, dried fish (ikan asin), seafood products (shrimp, squid, crab), surimi, and other value-added fish products. This is the distribution side of Indonesia's seafood export economy: Benoa Port (Bali) is one of the world's largest tuna landing and processing hubs. 46324 covers domestic B2B distribution of processed seafood, NOT live or fresh fish (that's 46206).

Licensing & Requirements

What You Need

Risk LevelMedium-High (Menengah Tinggi)
License TypeNIB dan Sertifikat
Processing5 Hari
Foreign Ownership100% Open
AuthorityBKPM / OSS
PP28/2025 Licensing Data1 scale
MenengahMedium-High RiskNIB dan Sertifikat⏱ 5 HariFiktif Positif
Requirements (Indonesian)7
1Menyampai-kan rencana usaha yang paling sedikit memuat:
2Jenis usaha
3Sumber dan nilai investasi
4Jenis dan asal bahan baku
5Sarana produksi yang digunakan
6Tata letak dan gambaran proses produksi dan
7Wilayah pemasaran
Post-License Obligations4
Memiliki Sertifikat penerapan distribusi ikan paling lama 1 (satu) tahun setelah Perizinan Berusaha terbit
Memiliki Sertifikat Penerapan PMMT/ HACCP sepanjang dipersyaratkan di negara tujuan ekspor, dipenuhi pada saat akan melakukan ekspor
Laporan kegiatan usaha paling sedikit memuat: a. Jenis dan kapasitas sarana dan prasarana b. Perkembangan omzet dan aset c. Penggunaan tenaga kerja yang meliputi asal tenaga kerja, status tenaga kerja, dan jenis kelamin tenaga kerja serta jumlah hari kerja tenaga kerja d. Asal bahan baku, wilayah distribusi dan mitra usaha e. Jenis dan volume bahan baku dan . Jenis dan f. volume produk yang dihasilkan

→ Submit periodic business activity reports to regulator

Asal bahan baku berasal dari kapal penangkap ikan yang telah memiliki Sertifikat Cara Penanganan Ikan yang Baik, sepanjang dipersyaratkan oleh negara tujuan ekspor dan/atau pasar dalam negeri

Risk level

Authority

Step-by-step to operate legally

1
PT PMA incorporation— notary deed, AHU registration (~2–4 weeks)
2
NIB via OSS— register on oss.go.id, select 46324, Menengah path; initial NIB issued (1–3 days)
3
Sertifikat Standar— from Gubernur Bali; 5-day processing window; requires submission of compliance documentation
4
Sertifikat Pemenuhan Standar Sistem Manajemen Keamanan Pangan— food safety management system certification (HACCP-equivalent). This is the core post-issuance obligation that distinguishes 46324 from simpler wholesale codes.
5
Sertifikat Distribusi Ikan— specific fish distribution certificate; must be obtained within **1 year** of license issuance (kewajiban 1 tahun)
6
HACCP implementation— mandatory cold chain documentation: -18°C for frozen products, temperature logs, supplier traceability records
7
BPOM registration— required for all packaged seafood products bearing a label (canned fish, packaged frozen products); BPOM MD/ML number on packaging
8
KKP compliance— Ministry of Marine Affairs and Fisheries (KKP) regulations on seafood traceability and origin documentation

Cold chain requirements

PMA
2020 → 2025

KBLI 2025 explicitly separates processed/frozen seafood wholesale (46324) from live fish wholesale (46206), which is a meaningful clarification for operators. The HACCP and food safety management system certification requirements reflect Indonesia's heightened seafood food safety standards under KKP and BPOM post-2020 regulatory tightening. The 5-day Gubernur processing time (versus Otomatis for other wholesale codes) signals regulatory intent to verify food safety compliance before operation.

Bali Intelligence

📦
Read Full Guide on Bali Zero↗

KBLI 2025 Retail & E-Commerce: Online Selling, Boutiques & Specialty Shops

kita.balizero.com
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Zantara AIOSS Intelligence System
Context46324
Wholesale frozen or processed seafood in Bali? 46324 is the most regulated code in this group — Gubernur-level, 5 days, HACCP mandatory. But Benoa Port makes Bali a natural seafood distribution hub. Let me walk you through what compliance actually looks like.