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KBLI Navigator/Section G/46324
KBLI 46324★ Gold-Tier Intel

Wholesale Fishery & Seafood Products

Perdagangan Besar Hasil Perikanan dan Olahan Terkait

🛒 Section G — Wholesale & Retail Trade

In Bali: open to a PT PMA

✅Open· 100% ForeignMedium-High RiskDirect Match🏝️✅Registrable in Bali· medium conf.

B2B wholesale of processed and frozen fish and seafood products — frozen fish fillets, canned fish, smoked fish, dried fish (ikan asin), seafood products (shrimp, squid, crab), surimi, and other value-added fish products. This is the distribution side of Indonesia's seafood export economy: Benoa Port (Bali) is one of the world's largest tuna landing and processing hubs. 46324 covers domestic B2B distribution of processed seafood, NOT live or fresh fish (that's 46206).

Licensing & Requirements

What You Need

Risk LevelMedium-High (Menengah Tinggi)
License TypeNIB + Sertifikat Standar
Processing5 working days
Foreign Ownership100% Open
AuthorityBKPM / OSS
PP28/2025 Licensing Data2 scales
Business scale:
MenengahMedium-High RiskNIB + Sertifikat Standar⏱ 5Fiktif Positif
Requirements (Indonesian)7
1Menyampaikan rencana usaha yang paling sedikit memuat:
2Jenis usaha
3Sumber dan nilai investasi
4Jenis dan asal bahan baku
5Sarana produksi yang digunakan
6Tata letak dan gambaran proses produksi dan
7Wilayah pemasaran
Post-License Obligations4
Memiliki Sertifikat penerapan distribusi ikan paling lama 1 (satu) tahun setelah Perizinan Berusaha terbit
Memiliki Sertifikat Penerapan PMMT/ HACCP sepanjang dipersyaratkan di negara tujuan ekspor, dipenuhi pada saat akan melakukan ekspor
Laporan kegiatan usaha paling sedikit memuat: a. Jenis dan kapasitas sarana dan prasarana b. Perkembangan omzet dan aset c. Penggunaan tenaga kerja yang meliputi asal tenaga kerja, status tenaga kerja, dan jenis kelamin tenaga kerja serta jumlah hari kerja tenaga kerja d. Asal bahan baku, wilayah distribusi dan mitra usaha e. Jenis dan volume bahan baku dan f. Jenis dan volume produk yang dihasilkan

→ Submit periodic business activity reports to regulator

Asal bahan baku berasal dari kapal penangkap ikan yang telah memiliki Sertifikat Cara Penanganan Ikan yang Baik, sepanjang dipersyaratkan oleh negara tujuan ekspor dan/atau pasar dalam negeri

Risk level

Authority

Step-by-step to operate legally

1
Company incorporation— PT PMDN / CV / Perorangan (local, WNI) — notary deed, AHU registration
2
NIB via OSS— register on oss.go.id, select 46324, Menengah path; initial NIB issued (1–3 days)
3
Sertifikat Standar— from Gubernur Bali; 5-day processing window; requires submission of compliance documentation
4
Sertifikat Pemenuhan Standar Sistem Manajemen Keamanan Pangan— food safety management system certification (HACCP-equivalent). This is the core post-issuance obligation that distinguishes 46324 from simpler wholesale codes.
5
Sertifikat Distribusi Ikan— specific fish distribution certificate; must be obtained within **1 year** of license issuance (kewajiban 1 tahun)
6
HACCP implementation— mandatory cold chain documentation: -18°C for frozen products, temperature logs, supplier traceability records
7
BPOM registration— required for all packaged seafood products bearing a label (canned fish, packaged frozen products); BPOM MD/ML number on packaging
8
KKP compliance— Ministry of Marine Affairs and Fisheries (KKP) regulations on seafood traceability and origin documentation

Cold chain requirements

PMA
2020 → 2025

KBLI 2025 explicitly separates processed/frozen seafood wholesale (46324) from live fish wholesale (46206), which is a meaningful clarification for operators. The HACCP and food safety management system certification requirements reflect Indonesia's heightened seafood food safety standards under KKP and BPOM post-2020 regulatory tightening. The 5-day Gubernur processing time (versus Otomatis for other wholesale codes) signals regulatory intent to verify food safety compliance before operation.

Bali Intelligence

📦
Read Full Guide on Bali Zero↗

KBLI 2025 Retail & E-Commerce: Online Selling, Boutiques & Specialty Shops

kita.balizero.com
Complementary Codes
Common Questions
Can foreigners operate a wholesale fishery & seafood products business in Indonesia?
Yes. KBLI 46324 (Perdagangan Besar Hasil Perikanan dan Olahan Terkait) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 46324?
KBLI 46324 has a Menengah Tinggi risk classification. Required license: NIB + Sertifikat Standar. Processing time: 5.
What is KBLI 46324?
KBLI 46324 is the Indonesian business classification code for "Perdagangan Besar Hasil Perikanan dan Olahan Terkait" (Wholesale Fishery & Seafood Products). It falls under Section G of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 46324 change from KBLI 2020 to 2025?
KBLI 46324 was mapped from previous code 46324 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

46325Section G★

Wholesale Eggs & Egg Products

Perdagangan Besar Telur dan Hasil Olahan Telur

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
46323Section G★

Wholesale Other Meat & Meat Products

Perdagangan Besar Daging dan Daging Olahan Lainnya

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
46326Section G★

Wholesale Milk & Dairy Products

Perdagangan Besar Susu dan Produk Susu

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
46322Section G★

Wholesale Chicken & Chicken Products

Perdagangan Besar Daging Ayam dan Daging Ayam Olahan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
46327Section G★

Wholesale Animal Oil & Fat

Perdagangan Besar Minyak dan Lemak Hewani

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
46321Section G★

Wholesale Beef & Beef Products

Perdagangan Besar Daging Sapi dan Daging Sapi Olahan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliLow Risk
🏢

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Context46324
Wholesale frozen or processed seafood in Bali? 46324 is the most regulated code in this group — Gubernur-level, 5 days, HACCP mandatory. But Benoa Port makes Bali a natural seafood distribution hub. Let me walk you through what compliance actually looks like.