Breadcrumb
Artisan bakery bread pastry wholesale distribution supply
KBLI 46332★ Gold-Tier Intel

Perdagangan Besar Produk Bakeri

Perdagangan Besar Produk Bakeri

🛒 Section G — Wholesale & Retail Trade

✅Open· 100% ForeignLow RiskDirect Match

Wholesale of bakery products — bulk B2B distribution of bread, cakes, pastries, biscuits, crackers, cookies, rusks, and other baked goods to retailers, hotels, restaurants, cafes, supermarkets, and convenience stores. This is distribution, not manufacturing. The wholesale baker sources from producers (artisan bakeries, industrial bakeries, imported brands) and delivers to multiple B2B customers. Short shelf life — especially for fresh bread and pastries — makes logistics and cold chain management the defining operational challenge of this business.

Licensing & Requirements

What You Need

Risk LevelLow (Rendah)
License TypeNIB
ProcessingOtomatis
Foreign Ownership100% Open
AuthorityBKPM / OSS
PP28/2025 Licensing Data1 scale
Mikro, Kecil, Menengah, BesarLow RiskNIB⏱ OtomatisFiktif Positif
Post-License Obligations1
Menyampaikan laporan kegiatan usaha kepada Menteri Perdagangan

→ Submit periodic business activity reports to regulator

Step-by-step for a PT PMA bakery wholesale distributor

1
PT PMA incorporation— notary deed, AHU registration; trading sector minimum IDR 10B stated (~3–5 weeks)
2
NIB via OSS— register on oss.go.id, select 46332, Rendah path; auto-issued (1–3 days)
3
BPOM MD/ML registration— mandatory for all packaged bakery products sold with a food label:
4
Halal certification— essential for distribution to mainstream Indonesian retail and hotel chains; verify halal status of all sourced products before signing distribution agreements
5
HACCP system implementation— for fresh/short-shelf-life products (bread, pastries), HACCP (Hazard Analysis and Critical Control Points) systems are expected by major hotel buyers and supermarket chains. Not legally mandatory for the wholesale license, but practically required for B2B contract compliance
6
API-U— if importing bakery products from overseas: general import license from Kemendag
7
Cold chain / temperature-controlled vehicles— not a license requirement, but operationally mandatory for fresh bakery products. Croissants, pastries, and cakes require refrigerated transport to prevent spoilage; failure to comply means customer complaints, returns, and contract termination
8
STP Distributor/Agen (optional)— Kemendag registration
9
Laporan kegiatan usaha— periodic business activity reports (ongoing)

Typical total timeline

Minimum PT PMA capital

Authority

PMA
2020 → 2025

Direct match from KBLI 2020 (MATCH_LANGSUNG). The Bali artisan bakery market has grown substantially since 2020 — the COVID-19 period accelerated the café/sourdough culture in Canggu, Seminyak, and Ubud. This has created new wholesale demand for premium bakery products beyond industrial bread. The October 2024 halal deadline is relevant for any imported packaged biscuits and crackers distributed through mainstream channels.

Bali Intelligence

📦
Read Full Guide on Bali Zero↗

KBLI 2025 Retail & E-Commerce: Online Selling, Boutiques & Specialty Shops

kita.balizero.com
Foreign Workers

TKA Eligible Positions

Kepmenaker 228/2019 — Category 7: Perdagangan Besar

198 in category
1324Wholesale Trade ManagerManajer Perdagangan Besar
1324Supply Chain and Logistics ManagerManajer Rantai Pasokan dan Logistik
1321General ManagerManajer Umum
2421Food Safety Officer (HACCP)Petugas Keamanan Pangan (HACCP)
3339Distribution CoordinatorKoordinator Distribusi
3339Import Documentation SpecialistSpesialis Dokumentasi Impor
2421Procurement and Sourcing SpecialistSpesialis Pengadaan dan Sumber

Kepmen 228/2019 lists 198 TKA-eligible positions in this category. Selection optimized using ISCO classification methodology.

KEDUA Provision — Directors & Commissioners Exemption
Directors and Commissioners who do NOT manage personalia can work without being listed in the jabatan.
Complementary Codes

Related Codes

46311Section G★

Perdagangan Besar Beras

Perdagangan Besar Beras

→
✅Open· 100% ForeignLow Risk
46312Section G★

Fruit Wholesale

Perdagangan Besar Buah-buahan

→
✅Open· 100% ForeignLow Risk
46313Section G★

Vegetable Wholesale

Perdagangan Besar Sayuran

→
✅Open· 100% ForeignLow Risk
46314Section G★

Coffee, Tea & Cocoa Wholesale

Perdagangan Besar Kopi, Teh, dan Kakao

→
✅Open· 100% ForeignLow Risk
46315Section G★

Perdagangan Besar Minyak dan Lemak Nabati

Perdagangan Besar Minyak dan Lemak Nabati

→
✅Open· 100% ForeignLow Risk
46319Section G★

Perdagangan Besar Bahan Makanan dan Minuman Hasil

Perdagangan Besar Bahan Makanan dan Minuman Hasil

→
✅Open· 100% ForeignLow Risk
Zantara AIOSS Intelligence System
Context46332
Wholesale bakery products in Bali — sourdough for boutique hotels, premium croissants for Canggu cafés, imported European biscuits for supermarkets? 46332 is your code. NIB-only, auto-issued. The business challenge isn't licensing — it's cold chain logistics and 4am delivery routes.