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KBLI Navigator/Section C/10613
KBLI 10613

Tuber, Rhizome & Vegetable Flour Milling

Industri Produk Gilingan Aneka Umbi, Tanaman Rimpang, dan Sayuran

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignLow RiskDirect Match🏝️✅Registrable in Bali· medium conf.

This activity covers the industrial milling of tubers, rhizomes (like ginger, turmeric, temulawak, cardamom), and vegetables into flours and powders. Think cassava flour (gaplek), sweet potato starch, arrowroot powder, or dried vegetable flours—it’s about converting raw root crops and spices into shelf-stable food ingredients.

What Changed

Direct 1:1 match from KBLI 2020 — code and scope unchanged.

What You Need

Nationally, this KBLI is fully open for 100% foreign ownership. In Bali, the island-wide moratorium (in force since 13 May 2026) only halts PMA registrations for Low and Medium-Low risk lines — this KBLI's large-scale (Besar) risk class is higher, so it is not caught: PMA registration in Bali remains possible.

Who This Is For

Foreign entrepreneurs who want to produce specialty flours and natural spice powders from Indonesia’s abundant tubers for export, but due to Bali’s current PMA block, they would need to incorporate the company in another regency or province.

Licensing Overview
Risk LevelRendah
License TypeNIB
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10613
🏭
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KBLI 2025 Manufacturing & Production: Industrial Business Codes

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Common Questions
Can foreigners operate a tuber, rhizome & vegetable flour milling business in Indonesia?
Yes. KBLI 10613 (Industri Produk Gilingan Aneka Umbi, Tanaman Rimpang, dan Sayuran) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10613?
KBLI 10613 has a Rendah risk classification. Required license: NIB. Processing time: Otomatis.
What is KBLI 10613?
KBLI 10613 is the Indonesian business classification code for "Industri Produk Gilingan Aneka Umbi, Tanaman Rimpang, dan Sayuran" (Tuber, Rhizome & Vegetable Flour Milling). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10613 change from KBLI 2020 to 2025?
KBLI 10613 was mapped from previous code 10613 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10614Section C

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10612Section C

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10615Section C

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10611Section C

Wheat & Other Cereal Milling (Non-Flour)

Industri Produk Gilingan Gandum (selain Tepung Terigu) dan Serelia Selain Beras dan Jagung

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🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10616Section C

Wheat Flour Milling

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→
🏝️✅Registrable in Bali✅Open· 100% ForeignHigh Risk
10621Section C

Cassava Starch Manufacturing

Industri Pati Ubi Kayu

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
🏢

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