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KBLI Navigator/Section C/10621
KBLI 10621

Cassava Starch Manufacturing

Industri Pati Ubi Kayu

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignLow RiskDirect Match🏝️✅Registrable in Bali· medium conf.

This covers manufacturing starch from cassava, including tapioca flour and modified cassava starch products.

What Changed

Direct 1:1 match from KBLI 2020 — code and scope unchanged.

What You Need

Nationally, this KBLI is 100% open to foreign ownership (PMA). In Bali, the island-wide moratorium (in force since 13 May 2026) only halts PMA registrations for Low and Medium-Low risk lines — this KBLI's large-scale (Besar) risk class is higher, so it is not caught: PMA registration in Bali remains possible.

Who This Is For

Foreign entrepreneurs planning to produce tapioca or modified cassava starch, who must set up their factory outside Bali due to the current provincial restrictions.

Licensing Overview
Risk LevelRendah
License TypeNIB
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10621
🏭
Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com
Common Questions
Can foreigners operate a cassava starch manufacturing business in Indonesia?
Yes. KBLI 10621 (Industri Pati Ubi Kayu) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10621?
KBLI 10621 has a Rendah risk classification. Required license: NIB. Processing time: Otomatis.
What is KBLI 10621?
KBLI 10621 is the Indonesian business classification code for "Industri Pati Ubi Kayu" (Cassava Starch Manufacturing). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10621 change from KBLI 2020 to 2025?
KBLI 10621 was mapped from previous code 10621 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10622Section C

Palm Starch Manufacturing

Industri Berbagai Macam Pati Palem

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10616Section C

Wheat Flour Milling

Industri Tepung Terigu

→
🏝️✅Registrable in Bali✅Open· 100% ForeignHigh Risk
10623Section C

Glucose & Related Sweetener Manufacturing

Industri Glukosa dan Sejenisnya

→
🏝️✅Registrable in Bali✅Open· 100% ForeignHigh Risk
10615Section C

Breakfast Cereal Manufacturing

Industri Makanan Sereal

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10629Section C

Other Starch Product Manufacturing

Industri Pati dan Produk Pati Lainnya

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10614Section C

Mixed Flour & Batter Manufacturing

Industri Tepung Campuran dan Adonan Tepung

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
🏢

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