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KBLI Navigator/Section C/10614
KBLI 10614

Mixed Flour & Batter Manufacturing

Industri Tepung Campuran dan Adonan Tepung

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignLow RiskDirect Match🏝️✅Registrable in Bali· medium conf.

This activity covers making pre-mixed flours and dough blends for bread, cakes, biscuits, pancakes, and coating batters — including seasoned flour, fritter mix, meatball flour, cereal-based dessert premixes, and starch or custard powder (without egg). Essentially, you’re manufacturing ready-to-use dry mixes for bakeries, food processing, or coating proteins like fish and chicken.

What Changed

Direct 1:1 match from KBLI 2020 — code and scope unchanged.

What You Need

In Bali, the island-wide moratorium (in force since 13 May 2026) only halts PMA registrations for Low and Medium-Low risk lines — this KBLI's large-scale (Besar) risk class is higher, so it is not caught: PMA registration in Bali remains possible.

Who This Is For

A foreign entrepreneur planning a flour blending facility who wants to produce branded premixes for the food service, retail, or export market.

Licensing Overview
Risk LevelRendah
License TypeNIB
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10614
🏭
Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com
Common Questions
Can foreigners operate a mixed flour & batter manufacturing business in Indonesia?
Yes. KBLI 10614 (Industri Tepung Campuran dan Adonan Tepung) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10614?
KBLI 10614 has a Rendah risk classification. Required license: NIB. Processing time: Otomatis.
What is KBLI 10614?
KBLI 10614 is the Indonesian business classification code for "Industri Tepung Campuran dan Adonan Tepung" (Mixed Flour & Batter Manufacturing). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10614 change from KBLI 2020 to 2025?
KBLI 10614 was mapped from previous code 10614 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10615Section C

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10613Section C

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Industri Produk Gilingan Aneka Umbi, Tanaman Rimpang, dan Sayuran

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10616Section C

Wheat Flour Milling

Industri Tepung Terigu

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🏝️✅Registrable in Bali✅Open· 100% ForeignHigh Risk
10612Section C

Legume Flour Milling

Industri Produk Gilingan Aneka Kacang

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🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10621Section C

Cassava Starch Manufacturing

Industri Pati Ubi Kayu

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🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10611Section C

Wheat & Other Cereal Milling (Non-Flour)

Industri Produk Gilingan Gandum (selain Tepung Terigu) dan Serelia Selain Beras dan Jagung

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🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
🏢

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