KBLI 10732★ Gold-Tier Intel

Chocolate & Confectionery Manufacturing

Industri Cokelat dan Kembang Gula dari Cokelat

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignMedium-Low RiskAggregatedRegistrable in Bali· medium conf.

Chocolate and confectionery manufacturing — bean-to-bar chocolate, pralines, candies, sweets, and sugar confectionery production. This is a consolidated code in 2025 that merged several previous confectionery subcategories into one.

Licensing & Requirements

What You Need

Risk LevelMedium-Low (Menengah Rendah)

License TypeNIB + Sertifikat Standar

ProcessingInstant

Foreign Ownership100% Open

AuthorityBKPM / OSS

PP28/2025 Licensing Data4 scales

Business scale:

MikroMedium-Low RiskNIB + Sertifikat Standar⏱ Otomatis

Post-License Obligations4

Memiliki bukti penyampaian wajib Data Industri tervalidasi setiap 6 (enam) bulan sekali sesuai peraturan perundang undangan di bidang perindustrian

Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, sesuai peraturan perundang undangan

Memiliki dokumen SOP dan mengimplementasikan ketentuan pengemasan produk, label, keterangan produk dan penyimpanan produk berdasarkan prinsip Cara Produksi Pangan Olahan yang Baik

Memiliki dokumen SOP dan mengimplementasikan ketentuan hygiene dan sanitasi karyawan berdasarkan prinsip Cara Produksi Pangan Olahan yang Baik

PMA

2020 → 2025

Consolidated in KBLI 2025 (MATCH_CON_AGGREGAZIONE). Multiple old confectionery and chocolate codes were merged into this single code. If you previously held a more specific confectionery code, it now falls under 10732.

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KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com

Foreign Workers

TKA Eligible Positions

Kepmenaker 228/2019 — Category 4: Industri Makanan

44 in category

1321General ManagerManajer Umum

1324Purchasing ManagerManajer Pembelian

1324Export Import ManagerManajer Ekspor Impor

1330Information Technology ManagerManajer Teknologi Informasi

1321Factory ManagerManajer Pabrik

1324Logistic ManagerManajer Logistik

1321Material ManagerManajer Material

1321Product Design ManagerManajer Desain Produk

1321Quality Assurance ManagerManajer Jaminan Mutu

1321Quality Control ManagerManajer Pengendalian Kualitas

1324Warehouse ManagerManajer Gudang

1321Production ManagerManager Produksi

2113Chemical AdvisorPenasihat Kimia

2149Research & Development AdvisorPenasihat Penelitian dan Pengembangan

2113Chemical EngineerAhli Teknik Kimia

2149Food SpecialistAhli Makanan

2141Production EngineerAhli Produksi

2144Mechanical Maintenance EngineerAhli Teknik Perawatan Mesin

2144Mechanical EngineerAhli Mesin

2149Commissioning EngineerAhli Teknik Pengujian

2163Product Design AdisorPenasihat Desain Produk

2149Product Development AdvisorPenasihat Pengembangan Produk

2149Quality Assurance AdvisorPenasihat Jaminan Mutu

2149Quality Control AdvisorPenasihat Pengendali Kualitas

2141Industrial Technology EngineerAhli Teknik Teknologi Industri

2149Industrial Food Technology EngineerAhli Teknik Teknologi Pangan

2149Laboratory AdvisorPenasihat Laboratorium

2149Quality Control EngineerAhli Teknik Pengendali Kualitas

Kepmen 228/2019 lists 44 TKA-eligible positions in this category. Selection optimized using ISCO classification methodology.

KEDUA Provision — Directors & Commissioners Exemption

Directors and Commissioners who do NOT manage personalia can work without being listed in the jabatan.

Complementary Codes

Common Questions

Can foreigners operate a chocolate & confectionery manufacturing business in Indonesia?

Yes. KBLI 10732 (Industri Cokelat dan Kembang Gula dari Cokelat) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.

What license is required for KBLI 10732?

KBLI 10732 has a Menengah Rendah risk classification. Required license: NIB + Sertifikat Standar. Processing time: Otomatis.

What is KBLI 10732?

KBLI 10732 is the Indonesian business classification code for "Industri Cokelat dan Kembang Gula dari Cokelat" (Chocolate & Confectionery Manufacturing). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.

How did KBLI 10732 change from KBLI 2020 to 2025?

KBLI 10732 was mapped from previous codes 10732, 10734 (KBLI 2020). Multiple 2020 codes were merged into this single 2025 code. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10733Section C

Candied Fruit & Dried Vegetable Manufacturing

Industri Manisan Buah-buahan dan Sayuran Kering

→

Registrable in Bali✅Open· 100% ForeignLow Risk

10731Section C

Cocoa Processing

Industri Pengolahan Kakao

→

Registrable in Bali✅Open· 100% ForeignHigh Risk

10739Section C

Other Non-Chocolate Confectionery Manufacturing

Industri Kembang Gula Lainnya

→

Registrable in Bali✅Open· 100% ForeignLow Risk

10729Section C

Other Sugar Product Manufacturing

Industri Gula Lainnya

→

Registrable in Bali✅Open· 100% ForeignLow Risk

10740Section C

Pasta & Noodle Manufacturing

Industri Makaroni, Mi, Couscous, dan Produk Sejenisnya

→

Registrable in Bali✅Open· 100% ForeignMedium-Low Risk

10723Section C

Sugar Syrup Manufacturing

Industri Sirop

→

Registrable in Bali✅Open· 100% ForeignMedium-High Risk

🏢

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What You Need

Risk LevelMedium-Low (Menengah Rendah)

License TypeNIB + Sertifikat Standar

ProcessingInstant

Foreign Ownership100% Open

AuthorityBKPM / OSS

PP28/2025 Licensing Data4 scales

Business scale:

MikroMedium-Low RiskNIB + Sertifikat Standar⏱ Otomatis

Post-License Obligations4

Memiliki bukti penyampaian wajib Data Industri tervalidasi setiap 6 (enam) bulan sekali sesuai peraturan perundang undangan di bidang perindustrian

Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, sesuai peraturan perundang undangan

Memiliki dokumen SOP dan mengimplementasikan ketentuan pengemasan produk, label, keterangan produk dan penyimpanan produk berdasarkan prinsip Cara Produksi Pangan Olahan yang Baik

Memiliki dokumen SOP dan mengimplementasikan ketentuan hygiene dan sanitasi karyawan berdasarkan prinsip Cara Produksi Pangan Olahan yang Baik

PMA

2020 → 2025