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KBLI Navigator/Section C/10739
KBLI 10739

Other Non-Chocolate Confectionery Manufacturing

Industri Kembang Gula Lainnya

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignLow RiskDirect Match🏝️✅Registrable in Bali· medium conf.

This KBLI covers the manufacturing of non-chocolate sugar confectionery—think caramels, nougat, fondant, marzipan, chewing gum, medicated cough drops, and similar pastilles. It’s basically the production of the whole range of sweets that aren’t chocolate-based.

What Changed

Direct 1:1 match from KBLI 2020 — code and scope unchanged.

What You Need

Nationally, this business line is fully open to 100% foreign ownership (PMA), so in much of Indonesia you could set up a foreign-owned candy factory. In Bali, the island-wide moratorium (in force since 13 May 2026) only halts PMA registrations for Low and Medium-Low risk lines — this KBLI's large-scale (Besar) risk class is higher, so it is not caught: PMA registration in Bali remains possible.

Who This Is For

Foreign confectionery entrepreneurs who want to produce non-chocolate sweets, but currently cannot launch a PMA in Bali due to the active moratorium.

Licensing Overview
Risk LevelRendah
License TypeNIB
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10739
🏭
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KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com
Common Questions
Can foreigners operate a other non-chocolate confectionery manufacturing business in Indonesia?
Yes. KBLI 10739 (Industri Kembang Gula Lainnya) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10739?
KBLI 10739 has a Rendah risk classification. Required license: NIB. Processing time: Otomatis.
What is KBLI 10739?
KBLI 10739 is the Indonesian business classification code for "Industri Kembang Gula Lainnya" (Other Non-Chocolate Confectionery Manufacturing). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10739 change from KBLI 2020 to 2025?
KBLI 10739 was mapped from previous code 10739 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10740Section C

Pasta & Noodle Manufacturing

Industri Makaroni, Mi, Couscous, dan Produk Sejenisnya

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10733Section C

Candied Fruit & Dried Vegetable Manufacturing

Industri Manisan Buah-buahan dan Sayuran Kering

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10750Section C★

Prepared Meals Manufacturing

Industri Makanan dan Masakan Olahan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10732Section C★

Chocolate & Confectionery Manufacturing

Industri Cokelat dan Kembang Gula dari Cokelat

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10761Section C★

Coffee Processing

Pengolahan Kopi

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10731Section C

Cocoa Processing

Industri Pengolahan Kakao

→
🏝️✅Registrable in Bali✅Open· 100% ForeignHigh Risk
🏢

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