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KBLI Navigator/Section C/11020
KBLI 11020★ Gold-Tier Intel

Wine Production

Industri Minuman Beralkohol Hasil Fermentasi Anggur dan Hasil Pertanian Lainnya

🏭 Section C — Manufacturing

Closed to PMA (national)

🚫ClosedHigh RiskRenumbered🏝️🚫Closed to foreigners

Wine production — grape wine, fruit wine, and all wine-making operations from fermentation to bottling. This covers the entire vinification process.

Licensing & Requirements

What You Need

🏝️National procedure — does not apply to a PT PMA in Bali

The licensing path below is the national procedure, valid for a foreign-owned company outside Bali (e.g. Jakarta). In Bali, this activity is currently blocked for a PT PMA under the 13 May 2026 moratorium — OSS risk at scale Besar is Menengah-Tinggi/Tinggi → not blocked by moratorium. See the Bali status badge above before planning a Bali setup.

Risk LevelHigh (Tinggi)
License TypeNIB + Izin
Processing7 working days
Foreign OwnershipClosed (0%)
AuthorityBKPM / OSS
PP28/2025 Licensing Data4 scales
Business scale:
MikroHigh RiskNIB + Izin⏱ 7Fiktif Positif
Requirements (Indonesian)5
1Memiliki dokumen rencana penggunaan jenis, spesifikasi, jumlah, dan asal dari bahan baku, serta sumber dan jumlah/ besaran dari energi dan air baku, yang dibutuhkan untuk menjalankan kegiatan usaha industri dalam 1 (satu) siklus produksi atau selama lamanya 6 (enam) Bulan ke depan
2Memiliki dokumen berupa: a. Spesifikasi mesin dan/atau daftar peralatan b. Foto mesin/ peralatan c. Perjanjian jual beli/sewa yang membukti-kan: 1) Penguasaan (kepemilikan/ sewa) mesin untuk menghasilkan produk industri makanan dan minuman serta peralatan pengujian kualitas produk 2) Kesesuaian kapasitas produksi terpasang pada data usaha
3Memiliki dokumen bagan alur: a. Pengadaan, penerimaan, penyimpanan bahan baku, b. Proses produksi, c. Proses quality control d. Pengemasan, penyimpanan, pengangkutan dan distribusi hasil produksi
4Memiliki dokumen perencanaan tata letak Fasilitas pabrik/plan layout facilities sesuai dengan bagan alur proses produksi yang membuktikan lokasi pabrik/usaha jauh dari sumber pencemar untuk melindungi pangan olahan yang diproduksi
5Memiliki perizinan berusaha Minuman Beralkohol yang masih berlaku.
Post-License Obligations3
Memiliki bukti penyampaian wajib Data Industri tervalidasi setiap 6 (enam) bulan sekali sesuai peraturan perundang undangan di bidang perindustrian
Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, sesuai peraturan perundang undangan
Memiliki rekomendasi persetujuan perubahan izin usaha minuman beralkohol dari Kementerian yang bertanggung jawab pada urusan pemerintah bidang perindustrian sesuai peraturan perundang undangan mengenai pengendalian dan pengawasan industri minuman beralkohol dalam hal melakukan perubahan izin usaha, meliputi: a.Perubahan nama perusahaan, kepemilikan atau penanggung jawab Perusahaan Industri Minuman Beralkohol b.Perubahan alamat pabrik c. Perubahan golongan Minuman Beralkohol d.Pindah lokasi e. Penggabungan perusahaan menjadi satu lokasi /atau f. Penambahan kapasitas produksi (perluasan usaha)
2020 → 2025

Renumbered in KBLI 2025 (CODICE_RINUMERATO). The code changed, but the CLOSED PMA status did NOT change. Wine production remains entirely off-limits for foreign investors, regardless of the code renumbering.

Bali Intelligence

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Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com
Complementary Codes
Common Questions
Can foreigners operate a wine production business in Indonesia?
No. KBLI 11020 (Industri Minuman Beralkohol Hasil Fermentasi Anggur dan Hasil Pertanian Lainnya) is TERTUTUP — closed to foreign investment. Reserved for Indonesian nationals only.
What license is required for KBLI 11020?
KBLI 11020 has a Tinggi risk classification. Required license: NIB + Izin. Processing time: 7.
What is KBLI 11020?
KBLI 11020 is the Indonesian business classification code for "Industri Minuman Beralkohol Hasil Fermentasi Anggur dan Hasil Pertanian Lainnya" (Wine Production). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 11020 change from KBLI 2020 to 2025?
KBLI 11020 was mapped from previous code 11031 (KBLI 2020). PP28 usa codice KBLI 2020 11031 (Industri Minuman Beralkohol Ha...). Match: 85% The code was renumbered but the business activity scope is essentially unchanged. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

11030Section C★

Beer & Malt Beverage Production

Industri Minuman Beralkohol Hasil Fermentasi Malt

→
🏝️✅Registrable in Bali✅Open· 100% ForeignHigh Risk
11010Section C★

Spirits Distilling & Blending

Industri Penyulingan, Pemurnian, dan Pencampuran Minuman Beralkohol

→
🏝️🚫Closed to foreigners🚫ClosedHigh Risk
11040Section C

Malt Production

Industri Malt

→
🏝️✅Registrable in Bali✅Open· 100% ForeignHigh Risk
11051Section C★

Bottled Water Manufacturing

Industri Air Kemasan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignHigh Risk
11052Section C

Refill Water Manufacturing

Industri Air Minum Isi Ulang

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
11053Section C★

Soft Drink Manufacturing

Industri Minuman Ringan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
📋

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Context11020
Wine production (11020) is CLOSED to foreign investment in Indonesia — 0% PMA allowed, even after the 2025 renumbering. Let me show you the legal alternatives for getting into the wine business in Bali.