Food Stall / Street Food

Food service from non-permanent structures — food trucks, mobile warung, market stalls, pop-up food stands, and street food carts operating as a formal business entity. The defining legal characteristic is **bangunan tidak tetap** (non-permanent structure): the food preparation and serving facility is not a fixed building. If your kitchen is on wheels, in a tent, at a market kiosk, or at a temporary stall, this is your code. This is categorically different from 56101 (restaurant in a permanent building). A PT PMA running an artisan food truck concept — specialty coffee, gourmet burgers, craft ice cream, fusion street food — operates under this code.