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Wedding catering event Bali destination wedding
KBLI 56210★ Gold-Tier Intel

Event Catering

Aktivitas Jasa Boga untuk Acara Tertentu (event

🏨 Section I — Accommodation & Food Service

✅Open· 100% ForeignMedium-Low RiskDirect Match

Event catering services - This involves preparing and delivering ready-to-eat meals for specific, contracted events at a location chosen by the client. It covers catering for office events, celebrations, parties, seminars, and meetings. It explicitly includes the provision of waitstaff to serve guests during the event itself.

Licensing & Requirements

What You Need

Risk LevelMedium-Low (Menengah Rendah)
License TypeNIB dan Sertifikat Standar
ProcessingOtomatis
Foreign Ownership100% Open
AuthorityBKPM / OSS
PP28/2025 Licensing Data2 scales
Business scale:
Mikro, KecilMedium-Low RiskNIB dan Sertifikat Standar⏱ OtomatisFiktif Positif
Post-License Obligations3
Memiliki Label Higiene Sanitasi Pangan (HSP)
Menyampaikan laporan kegiatan secara berkala

→ Submit periodic business activity reports to regulator

Menyampaikan dokumen penerapan standar

→ Provide evidence of business standard compliance documents

1
PT PMA incorporation— notary deed, AHU registration, TDP (~2–4 weeks)
2
NIB via OSS— register on oss.go.id, select this code, issued automatically (1–3 days)
3
NIB + Standard Certificate (Micro / Small, Medium-Low risk)— Authority: Bupati/Walikota — automatic
4
NIB + Standard Certificate (Medium / Large, Medium-High risk)— Authority: Gubernur — 14 Hari
5
Obtain Food Hygiene & Sanitation label (HSP)— post-license obligation
6
Submit periodic activity reports— post-license obligation
7
Comply with applicable standards— post-license obligation

Authority by scale

PMA
2020 → 2025

Unchanged from KBLI 2020 — direct match.

Bali Intelligence

🍽
Read Full Guide on Bali Zero↗

KBLI 2025 Food & Beverage Codes: Restaurant, Cafe, Bar & Catering Licenses

kita.balizero.com
Foreign Workers

TKA Eligible Positions

Kepmenaker 228/2019 — Category 8: Akomodasi & Makan/Minum

12 in category
1412Catering ManagerManajer Katering
1439Guest Relation ManagerManajer Hubungan Tamu
1221Marketing ManagerManajer Pemasaran
1211Finance ManagerManajer Keuangan
1439Operations ManagerManajer Operasional
1412Executive ChefKepala Koki
1412F&B ManagerManajer F&B

Kepmen 228/2019 lists 12 TKA-eligible positions in this category. Selection optimized using ISCO classification methodology.

KEDUA Provision — Directors & Commissioners Exemption
Directors and Commissioners who do NOT manage personalia can work without being listed in the jabatan.
Complementary Codes

Related Codes

56290Section I★

Other Catering Services

Aktivitas Penyediaan Jasa Boga Lainnya

→
✅Open· 100% ForeignMedium-Low Risk
55101Section I★

Five-Star Hotel

Aktivitas Hotel Bintang Lima

→
✅Open· 100% ForeignMedium-Low Risk
55102Section I★

Four-Star Hotel

Aktivitas Hotel Bintang Empat

→
✅Open· 100% ForeignMedium-Low Risk
55103Section I★

Three-Star Hotel

Aktivitas Hotel Bintang Tiga

→
✅Open· 100% ForeignMedium-Low Risk
55104Section I★

Two-Star Hotel

Aktivitas Hotel Bintang Dua

→
✅Open· 100% ForeignMedium-Low Risk
55105Section I★

One-Star Hotel

Aktivitas Hotel Bintang Satu

→
✅Open· 100% ForeignMedium-Low Risk
Zantara AIOSS Intelligence System
Context56210
Starting a wedding or corporate event catering business in Bali? Let's get your central kitchen certified and fully compliant.