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Restaurant dining Bali food service
KBLI 56101★ Gold-Tier Intel

Restaurant

Aktivitas Penyediaan Makanan di Bangunan Tetap

🏨 Section I — Accommodation & Food Service

✅Open· 100% ForeignMedium-Low RiskAggregated

Permanent food service operations - This is the standard code for any food business operating out of a fixed, permanent building that cannot be moved. It covers full-service restaurants, casual dining (rumah makan), cafeterias, fast-food outlets, and dedicated take-away shops. It applies whether customers dine in, take the food away, or have it delivered to their homes.

Licensing & Requirements

What You Need

Risk LevelMedium-Low (Menengah Rendah)
License TypeNIB dan Sertifikat Standar
ProcessingOtomatis
Foreign Ownership100% Open
AuthorityBKPM / OSS
PP28/2025 Licensing Data3 scales
Business scale:
MikroMedium-Low RiskNIB dan Sertifikat Standar⏱ OtomatisFiktif Positif
Post-License Obligations2
Memiliki Dokumen Penilaian Mandiri Kesiapan Penerapan Standar usaha Restoran meliputi Sarana, Struktur Organisasi dan SDM, Pelayanan, Produk usaha dan Sistem Manajemen Usaha

→ Provide evidence of business standard compliance documents

Memiliki Sertifikat Laik Higiene Sanitasi (SLHS)
1
PT PMA incorporation— notary deed, AHU registration, TDP (~2–4 weeks)
2
NIB via OSS— register on oss.go.id, select this code, issued automatically (1–3 days)
3
NIB + Standard Certificate (Micro, Medium-Low risk)— Authority: Bupati/Walikota — automatic
4
NIB + Standard Certificate (Small / Medium / Large, Medium-High risk)— Authority: Gubernur — 14 Hari
5
NIB + Standard Certificate (Micro / Small, Medium-Low risk)— Authority: Bupati/Walikota — automatic
6
Comply with applicable standards— post-license obligation
7
Food hygiene and sanitation compliance— post-license obligation
8
Standard Certificate (auto-issued)— post-license obligation

Authority by scale

PMA
2020 → 2025

This code consolidates multiple KBLI 2020 activities into one. Verify your specific activity maps correctly. Previous KBLI 2020 sources: 56101, 56104, 56103.

Bali Intelligence

🍽
Read Full Guide on Bali Zero↗

KBLI 2025 Food & Beverage Codes: Restaurant, Cafe, Bar & Catering Licenses

kita.balizero.com
Foreign Workers

TKA Eligible Positions

Kepmenaker 228/2019 — Category 8: Akomodasi & Makan/Minum

12 in category
1439Guest Relation ManagerManajer Hubungan Tamu
1411Hotel ManagerManajer Hotel
1221Marketing ManagerManajer Pemasaran
1439Country Club ManagerManajer Country Club
1211Finance ManagerManajer Keuangan
1439Technical ManagerManajer Teknik
1439Operations ManagerManajer Operasional

Kepmen 228/2019 lists 12 TKA-eligible positions in this category. Selection optimized using ISCO classification methodology.

KEDUA Provision — Directors & Commissioners Exemption
Directors and Commissioners who do NOT manage personalia can work without being listed in the jabatan.
Complementary Codes

Related Codes

56102Section I★

Food Stall / Street Food

Aktivitas Penyediaan Makanan di Bangunan Tidak Tetap

→
✅Open· 100% ForeignMedium-Low Risk
55101Section I★

Five-Star Hotel

Aktivitas Hotel Bintang Lima

→
✅Open· 100% ForeignMedium-Low Risk
55102Section I★

Four-Star Hotel

Aktivitas Hotel Bintang Empat

→
✅Open· 100% ForeignMedium-Low Risk
55103Section I★

Three-Star Hotel

Aktivitas Hotel Bintang Tiga

→
✅Open· 100% ForeignMedium-Low Risk
55104Section I★

Two-Star Hotel

Aktivitas Hotel Bintang Dua

→
✅Open· 100% ForeignMedium-Low Risk
55105Section I★

One-Star Hotel

Aktivitas Hotel Bintang Satu

→
✅Open· 100% ForeignMedium-Low Risk
Zantara AIOSS Intelligence System
Context56101
Opening a restaurant or cafe in Bali? We will sort out your commercial zoning and hygiene certificates so you can start cooking.