Can foreigners operate a herbal infusion manufacturing business in Indonesia?

Yes. KBLI 10797 (Industri Infusi Herbal/herb Infusion) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.

What license is required for KBLI 10797?

KBLI 10797 has a Rendah risk classification. Required license: NIB. Processing time: Otomatis.

KBLI 10797 is the Indonesian business classification code for "Industri Infusi Herbal/herb Infusion" (Herbal Infusion Manufacturing). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025), effective June 18, 2026.

How did KBLI 10797 change from KBLI 2020 to 2025?

KBLI 10797 was mapped from previous code 10762 (KBLI 2020). Agent mapping: 10762 (Industri Pengolahan Herbal (he...) [high] All businesses must migrate to KBLI 2025 by June 18, 2026 per BPS Regulation 7/2025.

Fermented food condiment vinegar pickle production

KBLI 10797★ Gold-Tier Intel

Herbal Infusion Manufacturing

Industri Infusi Herbal/herb Infusion

🏭 Section C — Manufacturing

✅Open· 100% ForeignLow RiskRenumbered

Herbal infusion processing - this sector authorizes the commercial production and packaging of herbal drinks and botanical steeps. It specifically covers the processing of ingredients like mint, vervain, and chamomile for consumption. The code also extends to manufacturing non-tea herbal brews and various refreshing botanical beverages for the retail market.

Licensing & Requirements

What You Need

Risk LevelLow (Rendah)

License TypeNIB

ProcessingOtomatis

Foreign Ownership100% Open

AuthorityBKPM / OSS

PP28/2025 Licensing Data2 scales

Business scale:

Kecil, MenengahLow RiskNIB⏱ OtomatisFiktif Positif

Post-License Obligations5

Memiliki bukti penyampaian wajib Data Industri tervalidasi setiap 6 (enam) bulan sekali sesuai peraturan perundang-undangan di bidang perindustrian

Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, sesuai peraturan perundang-undangan

Memiliki dokumen SOP dan mengımplementasikan ketentuan pengemasan produk, label, keterangan produk dan penyimpanan produk berdasarkan prinsip Cara Produksi Pangan Olahan yang Baik

Memiliki dokumen SOP dan mengimplementasıkan ketentuan hygiene dan sanitasi karyawan berdasarkan prinsip Cara Produksi Pangan Olahan yang Baik

Memiliki buktı penyampaian wajib Data Industri tervalidası setiap 6 (enam) bulan sekali sesuai peraturan perundang-undangan di

PT PMA incorporation— notary deed, AHU registration, TDP (~2–4 weeks)

NIB via OSS— register on oss.go.id, select this code, issued automatically (1–3 days)

NIB + Standard Certificate (Large, Medium-High risk)— Authority: Gubernur Menter1/ Kepala badan — 7 Hari

Submit industrial data report every 6 months (Kemenperin)— post-license obligation

Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, ses...— post-license obligation

Memiliki dokumen SOP dan mengımplementasikan ketentuan pengemasan produk, label, keterangan produk d...— post-license obligation

Authority by scale

PMA

2020 → 2025

Renumbered from KBLI 2020. Your OSS registration may need updating to the new code. Previous code(s): 10762.

Bali Intelligence

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Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com

Foreign Workers

TKA Eligible Positions

Kepmenaker 228/2019 — Category 4: Industri Makanan

44 in category

1321General ManagerManajer Umum

1324Purchasing ManagerManajer Pembelian

1324Export Import ManagerManajer Ekspor Impor

1330Information Technology ManagerManajer Teknologi Informasi

1321Factory ManagerManajer Pabrik

1324Logistic ManagerManajer Logistik

1321Material ManagerManajer Material

1321Product Design ManagerManajer Desain Produk

1321Quality Assurance ManagerManajer Jaminan Mutu

1321Quality Control ManagerManajer Pengendalian Kualitas

1324Warehouse ManagerManajer Gudang

1321Production ManagerManager Produksi

2113Chemical AdvisorPenasihat Kimia

2149Research & Development AdvisorPenasihat Penelitian dan Pengembangan

2113Chemical EngineerAhli Teknik Kimia

2149Food SpecialistAhli Makanan

2141Production EngineerAhli Produksi

2144Mechanical Maintenance EngineerAhli Teknik Perawatan Mesin

2144Mechanical EngineerAhli Mesin

2149Commissioning EngineerAhli Teknik Pengujian

2163Product Design AdisorPenasihat Desain Produk

2149Product Development AdvisorPenasihat Pengembangan Produk

2149Quality Assurance AdvisorPenasihat Jaminan Mutu

2149Quality Control AdvisorPenasihat Pengendali Kualitas

2141Industrial Technology EngineerAhli Teknik Teknologi Industri

2149Industrial Food Technology EngineerAhli Teknik Teknologi Pangan

2149Laboratory AdvisorPenasihat Laboratorium

2149Quality Control EngineerAhli Teknik Pengendali Kualitas

Kepmen 228/2019 lists 44 TKA-eligible positions in this category. Selection optimized using ISCO classification methodology.

KEDUA Provision — Directors & Commissioners Exemption

Directors and Commissioners who do NOT manage personalia can work without being listed in the jabatan.

Complementary Codes

Related Codes

10710Section C★

Bakery Products Manufacturing

Industri Produk Bakeri

→

✅Open· 100% ForeignLow Risk

10721Section C

Cocoa Processing

Industri Pengolahan Kakao

→

✅Open· 100% ForeignHigh Risk

🏢

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Company registration, KBLI, NIB, domicile

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