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KBLI Navigator/Section C/10213
KBLI 10213

Fish Preservation by Freezing

Pengolahan dan Pengawetan Ikan dengan Pembekuan

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignMedium-Low RiskDirect Match🏝️✅Registrable in Bali· medium conf.

Freezing fish processing — freezing whole or cut fish like mackerel, tuna, skipjack, and snapper into products such as fillets, steaks, chunks, and brown meat. This excludes temporary cooling services for freshness preservation.

What Changed

Unchanged from KBLI 2020 — direct match.

What You Need

**Micro / Small scale**: Medium-Low risk. NIB + Standard Certificate — issued automatically. **Medium scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days. **PMA:** Fully open to PMA — 100% foreign ownership allowed.
Licensing Overview
Risk LevelMenengah Rendah
License TypeNIB + Sertifikat Standar
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10213
🏭
Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com
Common Questions
Can foreigners operate a fish preservation by freezing business in Indonesia?
Yes. KBLI 10213 (Pengolahan dan Pengawetan Ikan dengan Pembekuan) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10213?
KBLI 10213 has a Menengah Rendah risk classification. Required license: NIB + Sertifikat Standar. Processing time: Otomatis.
What is KBLI 10213?
KBLI 10213 is the Indonesian business classification code for "Pengolahan dan Pengawetan Ikan dengan Pembekuan" (Fish Preservation by Freezing). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10213 change from KBLI 2020 to 2025?
KBLI 10213 was mapped from previous code 10213 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10214Section C

Fish Preservation by Boiling (Pindang)

Pengolahan dan Pengawetan Ikan dengan Pemindangan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
10212Section C

Fish Preservation by Smoking or Roasting

Pengolahan dan Pengawetan Ikan dengan Pengasapan atau Pemanggangan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
10215Section C

Fish Preservation by Fermentation

Pengolahan dan Pengawetan Ikan dengan Fermentasi

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10211Section C

Fish Preservation by Salting or Drying

Pengolahan dan Pengawetan Ikan dengan Penggaraman atau Pengeringan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
10216Section C

Fish Mincing & Surimi Production

Pengolahan dan Pengawetan Ikan dengan Pelumatan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10217Section C

Fish Canning

Pengolahan dan Pengawetan Ikan dengan Pengalengan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
🏢

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