KBLI 10211

Fish Preservation by Salting or Drying

Pengolahan dan Pengawetan Ikan dengan Penggaraman atau Pengeringan

🏭 Section C — Manufacturing

In Bali: a PT PMA cannot register this code

National procedure — does not apply to a PT PMA in Bali

In Bali this activity is reserved for MSMEs; a PT PMA (large enterprise) cannot register it. The national procedure below applies only to non-PMA operators.

✅Open· 100% nat'l · blocked in BaliMedium-Low RiskAggregatedBlocked in Bali (risk-class moratorium)· medium conf.

This activity covers processing and preserving finfish through salting or drying, producing goods like salted round scad, salted anchovy, and unsalted dried fish. It also includes processing and preserving salmon roe, caviar, and caviar substitutes.

What Changed

Merged from multiple KBLI 2020 codes into a single 2025 code. Aggregation: Dati da 10211 + 1 codici figli PP28

What You Need

Nationally, this business is 100% open to foreign ownership. However, under Bali’s current moratorium on certain risk-class activities, this code is blocked for new foreign-owned (PMA) company registrations, regardless of planned scale. You therefore cannot currently obtain a license for this activity in Bali.

Bali Intelligence

Who This Is For

Foreign entrepreneurs aiming to produce and export traditional Indonesian salted or dried fish, or premium caviar alternatives.

Licensing Overview

Risk LevelMenengah Rendah

License TypeNIB + Sertifikat Standar

Foreign Ownership100% Open

ProcessingInstant

2020 → 2025

Previous codes (KBLI 2020): 10211, 10221

🏭

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KBLI 2025 Manufacturing & Production: Industrial Business Codes

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Common Questions

Can foreigners operate a fish preservation by salting or drying business in Indonesia?

Nationally yes — but NOT in Bali. KBLI 10211 (Pengolahan dan Pengawetan Ikan dengan Penggaraman atau Pengeringan) is TERBUKA (100% foreign ownership) at the national level, but a PT PMA currently cannot register it in Bali (reserved for UMKM / 2026 moratorium). OSS risk at scale Besar is Rendah/Menengah-Rendah on every scope → blocked by Bali moratorium 13 May 2026 Outside Bali it is open to a PT PMA with no local partner required.

What license is required for KBLI 10211?

KBLI 10211 has a Menengah Rendah risk classification. Required license: NIB + Sertifikat Standar. Processing time: Otomatis.

What is KBLI 10211?

KBLI 10211 is the Indonesian business classification code for "Pengolahan dan Pengawetan Ikan dengan Penggaraman atau Pengeringan" (Fish Preservation by Salting or Drying). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.

How did KBLI 10211 change from KBLI 2020 to 2025?

KBLI 10211 was mapped from previous codes 10211, 10221 (KBLI 2020). Multiple 2020 codes were merged into this single 2025 code. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10212Section C

Fish Preservation by Smoking or Roasting

Pengolahan dan Pengawetan Ikan dengan Pengasapan atau Pemanggangan

→

Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk

10213Section C

Fish Preservation by Freezing

Pengolahan dan Pengawetan Ikan dengan Pembekuan

→

Registrable in Bali✅Open· 100% ForeignMedium-Low Risk

10214Section C

Fish Preservation by Boiling (Pindang)

Pengolahan dan Pengawetan Ikan dengan Pemindangan

→

Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk

10215Section C

Fish Preservation by Fermentation

Pengolahan dan Pengawetan Ikan dengan Fermentasi

→

Registrable in Bali✅Open· 100% ForeignLow Risk

10216Section C

Fish Mincing & Surimi Production

Pengolahan dan Pengawetan Ikan dengan Pelumatan

→

Registrable in Bali✅Open· 100% ForeignMedium-Low Risk

10217Section C

Fish Canning

Pengolahan dan Pengawetan Ikan dengan Pengalengan

→

Registrable in Bali✅Open· 100% ForeignMedium-High Risk

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