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KBLI Navigator/Section C/10215
KBLI 10215

Fish Preservation by Fermentation

Pengolahan dan Pengawetan Ikan dengan Fermentasi

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignLow RiskDirect Match🏝️✅Registrable in Bali· medium conf.

This group covers the processing and preservation of finned fish through fermentation. It includes making fermented fish products such as peda and kayu fish, as well as producing fish sauce and fish paste.

What Changed

Direct 1:1 match from KBLI 2020 — code and scope unchanged.

What You Need

**Small, Medium**: Low risk. NIB, issued Automatic (instant). Authority: District/City (Bupati/Walikota). Obligations: Memiliki bukti penyampaian wajib Data Industri tervalıdası setiap 6 (enam) bulan sekali sesuai perat; Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, ses (+2 more) **Large**: High risk. NIB dan Izin, issued 7 working days. Authority: Provincial (Governor). Requirements: Memiliki dokumen rencana penggunaan jenis, spesifikasi, jumlah, dan asal dari bahan baku, serta sumber dan jumlah/ besaran dari energi dan air baku, yang dibutuhkan untuk menjalankan kegiatan usaha industri dalam 1 (satu) siklus produksı atau selamalamanya 6 (enam) Bulan ke depan; Memiliki dokumen berupa: a. Spesifikasi mesin dan/atau daftar peralatan b. Foto mesin/ peralatan c. Perjanjian jual beli/sewa yang membuktikan: 1) Penguasaan (kepemilikan/ sewa) mesin untuk menghasilkan produk industri makanan dan minuman serta peralatan pengujian kualitas produk 2) Kesesuaian kapasitas produksı terpasang pada data usaha; Memiliki dokumen bagan alur: a. Pengadaan, penerimaan, penyimpanan bahan baku, b. Proses produksi, c. Proses quality control d. Pengemasan, penyimpanan, pengangkutan dan distribusi hasil produksi (+1 more) Obligations: Memiliki bukti penyampaian wajib Data Industri tervalidasi setiap 6 (enam) bulan sekali sesuai perat; Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, ses (+2 more) **PMA (Foreign Investment):** Open — up to 100% foreign ownership.

Bali Intelligence

Licensing Overview
Risk LevelRendah
License TypeNIB
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10215
🏭
Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com
Common Questions
Can foreigners operate a fish preservation by fermentation business in Indonesia?
Yes. KBLI 10215 (Pengolahan dan Pengawetan Ikan dengan Fermentasi) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10215?
KBLI 10215 has a Rendah risk classification. Required license: NIB. Processing time: Otomatis.
What is KBLI 10215?
KBLI 10215 is the Indonesian business classification code for "Pengolahan dan Pengawetan Ikan dengan Fermentasi" (Fish Preservation by Fermentation). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10215 change from KBLI 2020 to 2025?
KBLI 10215 was mapped from previous code 10215 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10216Section C

Fish Mincing & Surimi Production

Pengolahan dan Pengawetan Ikan dengan Pelumatan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10214Section C

Fish Preservation by Boiling (Pindang)

Pengolahan dan Pengawetan Ikan dengan Pemindangan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
10217Section C

Fish Canning

Pengolahan dan Pengawetan Ikan dengan Pengalengan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10213Section C

Fish Preservation by Freezing

Pengolahan dan Pengawetan Ikan dengan Pembekuan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10218Section C

Processed Fish Product Manufacturing

Pengolahan dan Pengawetan Ikan Menjadi Produk Olahan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10212Section C

Fish Preservation by Smoking or Roasting

Pengolahan dan Pengawetan Ikan dengan Pengasapan atau Pemanggangan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
🏢

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