KBLI 10214

Fish Preservation by Boiling (Pindang)

Pengolahan dan Pengawetan Ikan dengan Pemindangan

🏭 Section C — Manufacturing

In Bali: a PT PMA cannot register this code

National procedure — does not apply to a PT PMA in Bali

In Bali this activity is reserved for MSMEs; a PT PMA (large enterprise) cannot register it. The national procedure below applies only to non-PMA operators.

✅Open· 100% nat'l · blocked in BaliMedium-Low RiskDirect MatchBlocked in Bali (risk-class moratorium)· medium conf.

This covers processing and preserving finfish using ‘pemindangan’—a traditional method of boiling or salting—to create products like pindang milkfish, skipjack tuna, or mackerel. It’s essentially a small-to-medium-scale cooked-fish preservation activity commonly sold in local markets.

What Changed

Unchanged from KBLI 2020 — direct match.

What You Need

Nationally, this KBLI is 100% open to foreign ownership, but in Bali it’s blocked for PMA companies. The local moratorium (in force since 13 May 2026) shuts it down because the OSS risk classification for large-scale operations remains low to medium-low, triggering an automatic Bali-level restriction despite national openness.

Who This Is For

A foreign entrepreneur aiming to produce and sell traditional Indonesian pindang fish products, typically for domestic distribution.

Licensing Overview

Risk LevelMenengah Rendah

License TypeNIB + Sertifikat Standar

Foreign Ownership100% Open

ProcessingInstant

2020 → 2025

Previous codes (KBLI 2020): 10214

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KBLI 2025 Manufacturing & Production: Industrial Business Codes

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Common Questions

Can foreigners operate a fish preservation by boiling (pindang) business in Indonesia?

Nationally yes — but NOT in Bali. KBLI 10214 (Pengolahan dan Pengawetan Ikan dengan Pemindangan) is TERBUKA (100% foreign ownership) at the national level, but a PT PMA currently cannot register it in Bali (reserved for UMKM / 2026 moratorium). OSS risk at scale Besar is Rendah/Menengah-Rendah on every scope → blocked by Bali moratorium 13 May 2026 Outside Bali it is open to a PT PMA with no local partner required.

What license is required for KBLI 10214?

KBLI 10214 has a Menengah Rendah risk classification. Required license: NIB + Sertifikat Standar. Processing time: Otomatis.

What is KBLI 10214?

KBLI 10214 is the Indonesian business classification code for "Pengolahan dan Pengawetan Ikan dengan Pemindangan" (Fish Preservation by Boiling (Pindang)). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.

How did KBLI 10214 change from KBLI 2020 to 2025?

KBLI 10214 was mapped from previous code 10214 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10215Section C

Fish Preservation by Fermentation

Pengolahan dan Pengawetan Ikan dengan Fermentasi

→

Registrable in Bali✅Open· 100% ForeignLow Risk

10213Section C

Fish Preservation by Freezing

Pengolahan dan Pengawetan Ikan dengan Pembekuan

→

Registrable in Bali✅Open· 100% ForeignMedium-Low Risk

10216Section C

Fish Mincing & Surimi Production

Pengolahan dan Pengawetan Ikan dengan Pelumatan

→

Registrable in Bali✅Open· 100% ForeignMedium-Low Risk

10212Section C

Fish Preservation by Smoking or Roasting

Pengolahan dan Pengawetan Ikan dengan Pengasapan atau Pemanggangan

→

Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk

10217Section C

Fish Canning

Pengolahan dan Pengawetan Ikan dengan Pengalengan

→

Registrable in Bali✅Open· 100% ForeignMedium-High Risk

10211Section C

Fish Preservation by Salting or Drying

Pengolahan dan Pengawetan Ikan dengan Penggaraman atau Pengeringan

→

Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk

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