Fish Preservation by Boiling (Pindang)
Pengolahan dan Pengawetan Ikan dengan Pemindangan
🏭 Section C — Manufacturing
Closed to PMA (national)
Instrument locator: Perpres 49/2021 Lampiran II (Koperasi/UMKM)
Kelompok ini mencakup kegiatan pengolahan dan pengawetan ikan bersirip melalui proses pemindangan yang menghasilkan produk seperti pindang bandeng/paso, pindang tongkol, pindang cue, pindang naya, pindang lemuru/tembang, pindang layang, dan pindang cakalang.
KBLI 2025 Manufacturing & Production: Industrial Business Codes
balizero.comSource: the BPS 2020↔2025 conversion table, mechanically extracted and acceptance-gate verified. It shows which 2020 codes map to this 2025 code — provenance only, not a licensing claim: the regulatory regime of these predecessor codes has not been adjudicated as transferring.
These codes identify the PP 28/2025 regulatory rows used as licensing sources for this page. They are not the official BPS 2020 → 2025 crosswalk and do not establish predecessor ancestry.
Sources & Verification
Each data layer below traces to a government source with its KBLI vintage — or is declared as a gap. Nothing in these layers is silently filled in.
Title and scope as defined by the KBLI-2025 classification.
locator: OSS_RBA_2025_id_version_fff4053d
Risk category and licensing rows are KBLI-2025-native from the OSS Risk-Based Approach catalog.
locator: OSS_RBA_resiko_2025
The current whole-code foreign-ownership verdict has an adjudicated official basis and source vintage in the canonical record.
locator: Perpres 49/2021 Lampiran II (DIALOKASIKAN untuk Koperasi dan UMKM), p2, row "Industri pemindangan ikan" — allocated to Koperasi/UMKM per Pasal 3(1)(b) + Pasal 5; the whole 2025 code is the reserved bidang usaha (Pasal 5(5)); max foreign 0%.
This activity is closed to a PT PMA by an ownership restriction on the activity itself — not by the Bali moratorium · confidence HIGH.
Dataset last updated 2026-09-25 · KBLI 2020 and KBLI 2025 reuse code numbers for different activities — cross-vintage rows are labeled, never merged silently.
Can foreigners operate a fish preservation by boiling (pindang) business in Indonesia?
What license is required for KBLI 10214?
What is KBLI 10214?
How did KBLI 10214 change from KBLI 2020 to 2025?
Related Codes
Fish Preservation by Fermentation
Pengolahan dan Pengawetan Ikan dengan Fermentasi
Fish Preservation by Freezing
Pengolahan dan Pengawetan Ikan dengan Pembekuan
Fish Mincing & Surimi Production
Pengolahan dan Pengawetan Ikan dengan Pelumatan
Fish Preservation by Smoking or Roasting
Pengolahan dan Pengawetan Ikan dengan Pengasapan atau Pemanggangan
Fish Canning
Pengolahan dan Pengawetan Ikan dengan Pengalengan
Fish Preservation by Salting or Drying
Pengolahan dan Pengawetan Ikan dengan Penggaraman atau Pengeringan
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