KBLI 10216
Fish Mincing & Surimi Production
Pengolahan dan Pengawetan Ikan dengan Pelumatan
🏭 Section C — Manufacturing
In Bali: open to a PT PMA
✅Open· 100% ForeignMedium-Low RiskDirect MatchRegistrable in Bali· medium conf.
This activity covers the processing and preservation of fin fish. It involves mincing or grinding the fish meat to produce minced fish or surimi.
What Changed
Direct 1:1 match from KBLI 2020 — code and scope unchanged.
What You Need
**Small, Medium**: Medium-Low risk. NIB dan Sertifikat Standar, issued Automatic (instant). Authority: District/City (Bupati/Walikota).
Obligations: Memiliki buktı penyampaian wajib Data Industri tervalidası setiap 6 (enam) bulan sekali sesuai perat; Menjamın keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, ses (+2 more)
**Large**: High risk. NIB dan Izin, issued 7 working days. Authority: Provincial (Governor).
Requirements: Memiliki dokumen rencana penggunaan jenis, spesifikasi, jumlah, dan asal dari bahan baku, serta sumber dan jumlah/ besaran dari energi dan air baku, yang dibutuhkan untuk menjalankan kegiatan usaha industri dalam 1 (satu) siklus produksi atau selamalamanya 6 (enam) bulan ke depan.; Memiliki dokumen berupa: a. spesifikasi mesin dan/atau daftar peralatan b. foto mesin/ peralatan c. perjanjian jual beli/ sewa yang membuktikan: 1) penguasaan (kepemilikan/sewa) mesin untuk menghasilkan produk industri makanan dan minuman serta peralatan pengujian kualitas produk 2) kesesuaian kapasitas produksi terpasang pada data usaha; Memiliki dokumen bagan alur: a. Pengadaan, penerimaan, penyimpanan bahan baku, b. Proses produksi, c. Proses quality control d. Pengemasan, penyimpanan, pengangkutan dan distribusi hasil produksi (+1 more)
Obligations: Memiliki bukti penyampaian wajib Data Industri tervalidasi setiap 6 (enam) bulan sekali sesuai perat; Menjamin keamanan dan keselamatan alat, proses, hasil produksi, penyimpanan, serta pengangkutan, ses (+2 more)
**PMA (Foreign Investment):** Open — up to 100% foreign ownership.
Bali Intelligence
Licensing Overview
Risk LevelMenengah Rendah
License TypeNIB + Sertifikat Standar
Foreign Ownership100% Open
ProcessingInstant
2020 → 2025
Previous codes (KBLI 2020): 10216
🏭
Read Full Guide on Bali Zero↗
KBLI 2025 Manufacturing & Production: Industrial Business Codes
kita.balizero.comCommon Questions
Can foreigners operate a fish mincing & surimi production business in Indonesia?
Yes. KBLI 10216 (Pengolahan dan Pengawetan Ikan dengan Pelumatan) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10216?
KBLI 10216 has a Menengah Rendah risk classification. Required license: NIB + Sertifikat Standar. Processing time: Otomatis.
What is KBLI 10216?
KBLI 10216 is the Indonesian business classification code for "Pengolahan dan Pengawetan Ikan dengan Pelumatan" (Fish Mincing & Surimi Production). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10216 change from KBLI 2020 to 2025?
KBLI 10216 was mapped from previous code 10216 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.
Related Codes
10217Section C
Fish Canning
Pengolahan dan Pengawetan Ikan dengan Pengalengan
Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10215Section C
Fish Preservation by Fermentation
Pengolahan dan Pengawetan Ikan dengan Fermentasi
Registrable in Bali✅Open· 100% ForeignLow Risk
10218Section C
Processed Fish Product Manufacturing
Pengolahan dan Pengawetan Ikan Menjadi Produk Olahan
Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10214Section C
Fish Preservation by Boiling (Pindang)
Pengolahan dan Pengawetan Ikan dengan Pemindangan
Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
10219Section C
Other Fish Preservation Methods
Pengolahan dan Pengawetan Ikan dengan Metode Lainnya
Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10213Section C
Fish Preservation by Freezing
Pengolahan dan Pengawetan Ikan dengan Pembekuan
Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
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