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KBLI Navigator/Section C/10217
KBLI 10217

Fish Canning

Pengolahan dan Pengawetan Ikan dengan Pengalengan

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignMedium-High RiskDirect Match🏝️✅Registrable in Bali· medium conf.

Fish canning processing — canning fish using retort or pasteurization processes to produce canned sardines, salted anchovies, herring, and tuna. This includes fishing vessels that only process and can fish without catching it.

What Changed

Unchanged from KBLI 2020 — direct match.

What You Need

**Micro / Small scale**: Medium-Low risk. NIB + Standard Certificate — issued automatically. **Medium scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days. **Medium / Large scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days. **Large scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days. **PMA:** Fully open to PMA — 100% foreign ownership allowed.
Licensing Overview
Risk LevelMenengah Tinggi
License TypeNIB + Sertifikat Standar
Foreign Ownership100% Open
Processing7 working days
2020 → 2025
Previous codes (KBLI 2020): 10217
🏭
Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com
Common Questions
Can foreigners operate a fish canning business in Indonesia?
Yes. KBLI 10217 (Pengolahan dan Pengawetan Ikan dengan Pengalengan) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10217?
KBLI 10217 has a Menengah Tinggi risk classification. Required license: NIB + Sertifikat Standar. Processing time: 7.
What is KBLI 10217?
KBLI 10217 is the Indonesian business classification code for "Pengolahan dan Pengawetan Ikan dengan Pengalengan" (Fish Canning). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10217 change from KBLI 2020 to 2025?
KBLI 10217 was mapped from previous code 10217 (KBLI 2020). This is a direct match — the code number and scope remained the same. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10218Section C

Processed Fish Product Manufacturing

Pengolahan dan Pengawetan Ikan Menjadi Produk Olahan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10216Section C

Fish Mincing & Surimi Production

Pengolahan dan Pengawetan Ikan dengan Pelumatan

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10219Section C

Other Fish Preservation Methods

Pengolahan dan Pengawetan Ikan dengan Metode Lainnya

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10215Section C

Fish Preservation by Fermentation

Pengolahan dan Pengawetan Ikan dengan Fermentasi

→
🏝️✅Registrable in Bali✅Open· 100% ForeignLow Risk
10291Section C

Aquatic Invertebrate Preservation by Salting or Drying

Pengolahan dan Pengawetan Biota Air Lainnya dengan Penggaraman atau Pengeringan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
10214Section C

Fish Preservation by Boiling (Pindang)

Pengolahan dan Pengawetan Ikan dengan Pemindangan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
🏢

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