Fish Preservation by Smoking or Roasting
Pengolahan dan Pengawetan Ikan dengan Pengasapan atau Pemanggangan
🏭 Section C — Manufacturing
In Bali: a PT PMA cannot register this code
National procedure — does not apply to a PT PMA in Bali
In Bali this activity is reserved for MSMEs; a PT PMA (large enterprise) cannot register it. The national procedure below applies only to non-PMA operators.
This activity covers the processing and preservation of finned fish through smoking or roasting. It turns fresh fish into shelf-stable, value-added products like smoked milkfish (bandeng asap), smoked roa, smoked catfish, and smoked pangasius.
Unchanged from KBLI 2020 — direct match.
What You Need
Who This Is For
A foreign entrepreneur aiming to produce and commercialize traditional or premium smoked fish products, typically for local markets, tourism-oriented supply chains, or export.
KBLI 2025 Manufacturing & Production: Industrial Business Codes
kita.balizero.comCan foreigners operate a fish preservation by smoking or roasting business in Indonesia?
What license is required for KBLI 10212?
What is KBLI 10212?
How did KBLI 10212 change from KBLI 2020 to 2025?
Related Codes
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Fish Canning
Pengolahan dan Pengawetan Ikan dengan Pengalengan
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