Breadcrumb
KBLI 10218
Pengolahan dan Pengawetan Ikan Menjadi Produk Olahan
Pengolahan dan Pengawetan Ikan Menjadi Produk Olahan
🏭 Section C — Manufacturing
✅Open· 100% ForeignMedium-Low RiskRenumbered
Fish processing into value-added products — processing minced or surimi-based fish into advanced products like meatballs, nuggets, fish cakes, sausage, shrimp paste, siomai, dim sum, squid sticks, and imitation crab sticks.
What Changed
Renumbered/adjusted from KBLI 2020. OSS update may be required to register under the new code.
What You Need
**Micro / Small scale**: Medium-Low risk. NIB + Standard Certificate — issued automatically.
**Medium scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days.
**Medium / Large scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days.
**Large scale**: Medium-High risk. NIB + Standard Certificate — issued within 7 working days.
**PMA:** Fully open to PMA — 100% foreign ownership allowed.
Licensing Overview
Risk LevelMenengah Rendah
License TypeNIB dan Sertifikat Standar
Foreign Ownership100% Open
ProcessingOtomatis
2020 → 2025
Common Questions
Can foreigners operate a pengolahan dan pengawetan ikan menjadi produk olahan business in Indonesia?
Yes. KBLI 10218 (Pengolahan dan Pengawetan Ikan Menjadi Produk Olahan) is classified as TERBUKA — open to 100% foreign ownership through a PT PMA company. You do not need a local Indonesian partner.
What license do I need for KBLI 10218?
KBLI 10218 has a Menengah Rendah risk classification. You need: NIB dan Sertifikat Standar. Processing time: Otomatis.
How did KBLI 10218 change from 2020 to 2025?
KBLI 10218 was mapped from previous code: 10219 (KBLI 2020). Agent mapping: 10219 (Industri Pengolahan Dan Pengaw...) [high] The code was renumbered but the business activity scope is essentially unchanged. All businesses must migrate to KBLI 2025 by June 18, 2026 (BPS Regulation 7/2025).
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