Other Fish Preservation Methods
Pengolahan dan Pengawetan Ikan dengan Metode Lainnya
🏭 Section C — Manufacturing
In Bali: open to a PT PMA
This group covers processing and preserving finned fish using methods not already classified in groups 10211 to 10218, such as vessel-based processing and preserving, producing fishmeal for human or animal consumption (including soluble flour from inedible fish), making fishmeal concentrates, cutting fish into fillets, loins, pockets, steaks, and chunks without freezing, and using radiation (irradiation). It excludes cutting fish into those same forms when accompanied by freezing, which is covered in group 10213.
Direct 1:1 match from KBLI 2020 — code and scope unchanged.
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KBLI 2025 Manufacturing & Production: Industrial Business Codes
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What is KBLI 10219?
How did KBLI 10219 change from KBLI 2020 to 2025?
Related Codes
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Pengolahan dan Pengawetan Biota Air Lainnya dengan Penggaraman atau Pengeringan
Processed Fish Product Manufacturing
Pengolahan dan Pengawetan Ikan Menjadi Produk Olahan
Aquatic Invertebrate Preservation by Smoking or Roasting
Pengolahan dan Pengawetan Biota Air Lainnya dengan Pengasapan atau Pemanggangan
Fish Canning
Pengolahan dan Pengawetan Ikan dengan Pengalengan
Aquatic Invertebrate Preservation by Freezing
Pengolahan dan Pengawetan Biota Air Lainnya dengan Pembekuan
Fish Mincing & Surimi Production
Pengolahan dan Pengawetan Ikan dengan Pelumatan
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