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KBLI Navigator/Section C/10112
KBLI 10112

Pig Slaughterhouse

Kegiatan Rumah Potong Babi

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignMedium-High RiskRenumbered🏝️✅Registrable in Bali· medium conf.

This business activity covers pig slaughterhouses, including wild boar, involving cutting, skinning, cleaning, and packing meat. It also includes processing by-products such as producing hides and skins (fellmongery), drying bones, processing animal waste or manure, and cleaning fat. Pig slaughtering by traders is classified under codes 462 and 472.

What Changed

Renumbered from KBLI 2020 — same activity, new code number. Agent mapping: 10110 (Kegiatan Rumah Potong Dan Peng...) [high] Previous code(s): 10110

What You Need

**Micro, Small, Medium, Large**: Medium-High risk. NIB dan Sertifikat Standar, issued 15 working days. Authority: District/City (Bupati/Walikota). Requirements: Surat rekomendasi dari Dinas Kabupaten/ Kota yang membidangi fungsi peternakan dan kesehatan hewan terkait dengan persyaratan teknis lokasi, sarana pendukung, konstruksi dasar dan desain bangunan, peralatan; Surat pernyataan akan memiliki prasarana dan sarana yang memenuhi persyaratan higiene dan sanitasi, biosekuriti dan kesejahteraan hewan; Surat pernyataan akan mempekerjakan: a. Dokter hewan sebagai pelaksana dan penanggung jawab teknis pengawasan kesehatan masyarakat veteriner b. Tenaga pemeriksa daging (keurmaster) dibawah pengawasan dokter hewan penanggung jawab teknis c. Animal Welfare Officer (AWO) dibawah pengawasan dokter hewan penanggung jawab teknis d. Paling kurang dua orang juru sembelih halal bagi komoditas yang dipersyaratkan sesuai dengan ketentuan peraturan perundangan Obligations: Pemenuhan komitmen untuk izin usaha RPH sebelum operasional berupa pernyataan memiliki tenaga: Dokte; Pemenuhan komitmen memiliki prasarana dan sarana yang memenuhi persyaratan higiene dan sanitasi, bio (+2 more) **PMA (Foreign Investment):** Open — up to 100% foreign ownership.

Bali Intelligence

Licensing Overview
Risk LevelMenengah Tinggi
License TypeNIB + Sertifikat Standar
Foreign Ownership100% Open
Processing15 working days
2020 → 2025
Previous codes (KBLI 2020): 10110— Agent mapping: 10110 (Kegiatan Rumah Potong Dan Peng...) [high]
🏭
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KBLI 2025 Manufacturing & Production: Industrial Business Codes

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Common Questions
Can foreigners operate a pig slaughterhouse business in Indonesia?
Yes. KBLI 10112 (Kegiatan Rumah Potong Babi) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10112?
KBLI 10112 has a Menengah Tinggi risk classification. Required license: NIB + Sertifikat Standar. Processing time: 15.
What is KBLI 10112?
KBLI 10112 is the Indonesian business classification code for "Kegiatan Rumah Potong Babi" (Pig Slaughterhouse). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10112 change from KBLI 2020 to 2025?
KBLI 10112 was mapped from previous code 10110 (KBLI 2020). Agent mapping: 10110 (Kegiatan Rumah Potong Dan Peng...) [high] The code was renumbered but the business activity scope is essentially unchanged. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10113Section C

Poultry Slaughterhouse

Kegiatan Rumah Potong Unggas

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10111Section C

Ruminant Slaughterhouse

Kegiatan Rumah Potong Hewan Ruminansia

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10119Section C

Other Animal Slaughterhouse

Kegiatan Rumah Potong Hewan Lainnya

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10120Section C

Meat Processing & Preservation

Pengolahan dan Pengawetan Daging dan Produk Daging

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10211Section C

Fish Preservation by Salting or Drying

Pengolahan dan Pengawetan Ikan dengan Penggaraman atau Pengeringan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
10212Section C

Fish Preservation by Smoking or Roasting

Pengolahan dan Pengawetan Ikan dengan Pengasapan atau Pemanggangan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
🏢

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