Poultry Slaughterhouse
Kegiatan Rumah Potong Unggas
🏭 Section C — Manufacturing
PMA status not yet verified for this KBLI 2025 code
Kelompok ini mencakup kegiatan rumah potong unggas, yang mencakup kegiatan pemotongan, pengulitan, pembersihan, dan pengepakan daging, termasuk kegiatan pengurusan hasil sampingan, seperti pemrosesan sisa atau kotoran unggas, pementangan kulit, penyortiran bulu, dan pembersihan lemak. Pemotongan unggas yang dilakukan oleh pedagang dimasukkan dalam golongan 462 dan 472.
KBLI 2025 Manufacturing & Production: Industrial Business Codes
balizero.comSource: the BPS 2020↔2025 conversion table, mechanically extracted and acceptance-gate verified. It shows which 2020 codes map to this 2025 code — provenance only, not a licensing claim: the regulatory regime of these predecessor codes has not been adjudicated as transferring.
These codes identify the PP 28/2025 regulatory rows used as licensing sources for this page. They are not the official BPS 2020 → 2025 crosswalk and do not establish predecessor ancestry.
Sources & Verification
Each data layer below traces to a government source with its KBLI vintage — or is declared as a gap. Nothing in these layers is silently filled in.
Title and scope as defined by the KBLI-2025 classification.
locator: OSS_RBA_2025_id_version_fff4053d
Risk category and licensing rows are KBLI-2025-native from the OSS Risk-Based Approach catalog.
locator: OSS_RBA_resiko_2025
The canonical record declares a verification gap for the current ownership value. The instrument locator layer can identify a potentially applicable provision, but it does not verify this whole-code verdict; confirm it at oss.go.id before relying on it.
Dataset last updated 2026-08-15 · KBLI 2020 and KBLI 2025 reuse code numbers for different activities — cross-vintage rows are labeled, never merged silently.
Can foreigners operate a poultry slaughterhouse business in Indonesia?
What license is required for KBLI 10113?
What is KBLI 10113?
How did KBLI 10113 change from KBLI 2020 to 2025?
Related Codes
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Pengolahan dan Pengawetan Ikan dengan Penggaraman atau Pengeringan
Fish Preservation by Smoking or Roasting
Pengolahan dan Pengawetan Ikan dengan Pengasapan atau Pemanggangan
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