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KBLI Navigator/Section C/10113
KBLI 10113

Poultry Slaughterhouse

Kegiatan Rumah Potong Unggas

🏭 Section C — Manufacturing

In Bali: open to a PT PMA

✅Open· 100% ForeignMedium-High RiskAggregated🏝️✅Registrable in Bali· medium conf.

This group covers poultry slaughterhouse operations, including slaughtering, skinning, cleaning, and packing meat. It also involves handling by-products such as processing poultry waste or manure, stretching skins, sorting feathers, and cleaning fat. Poultry slaughtering performed by traders is classified under groups 462 and 472.

What Changed

Merged from multiple KBLI 2020 codes into a single 2025 code. Cleaned: removed invalid ['10113'] Aggregation: Dati da 10113 + 1 codici figli PP28 Previous code(s): 10110

What You Need

**Micro, Small, Medium, Large**: Medium-High risk. NIB dan Sertifikat Standar, issued 15 working days. Authority: District/City (Bupati/Walikota). Requirements: Surat rekomendasi dari Dinas Kabupaten/ Kota yang membidangi fungsi peternakan dan kesehatan hewan terkait dengan persyaratan teknis lokasi, sarana pendukung, konstruksi dasar dan desain bangunan, peralatan; Surat pernyataan akan memiliki prasarana dan sarana yang memenuhi persyaratan higiene dan sanitasi, biosekuriti dan kesejahteraan hewan; Surat pernyataan akan mempekerjakan: a. Dokter hewan sebagai pelaksana dan penanggung jawab teknis pengawasan kesehatan masyarakat veteriner b. Tenaga pemeriksa daging (keurmaster) dibawah pengawasan dokter hewan penanggung jawab teknis c. Animal Welfare Officer (AWO) dibawah pengawasan dokter hewan penanggung jawab teknis d. Paling kurang dua orang juru sembelih halal bagi komoditas yang dipersyaratkan sesuai dengan ketentuan peraturan perundangan Obligations: Pemenuhan komitmen untuk izin usaha RPH sebelum operasional berupa pernyataan memiliki tenaga: Dokte; Pemenuhan komitmen memiliki prasarana dan sarana yang memenuhi persyaratan higiene dan sanitasi, bio (+2 more) **PMA (Foreign Investment):** Open — up to 100% foreign ownership.

Bali Intelligence

Licensing Overview
Risk LevelMenengah Tinggi
License TypeNIB + Sertifikat Standar
Foreign Ownership100% Open
Processing15 working days
2020 → 2025
Previous codes (KBLI 2020): 10110— Cleaned: removed invalid ['10113']
🏭
Read Full Guide on Bali Zero↗

KBLI 2025 Manufacturing & Production: Industrial Business Codes

kita.balizero.com
Common Questions
Can foreigners operate a poultry slaughterhouse business in Indonesia?
Yes. KBLI 10113 (Kegiatan Rumah Potong Unggas) is TERBUKA — open to 100% foreign ownership via PT PMA. No local Indonesian partner required.
What license is required for KBLI 10113?
KBLI 10113 has a Menengah Tinggi risk classification. Required license: NIB + Sertifikat Standar. Processing time: 15.
What is KBLI 10113?
KBLI 10113 is the Indonesian business classification code for "Kegiatan Rumah Potong Unggas" (Poultry Slaughterhouse). It falls under Section C of KBLI 2025, the Indonesian Standard Industrial Classification updated by BPS (Regulation 7/2025). The June 2026 KBLI 2025 transition window has closed; operators should verify the code's current OSS/NIB treatment before relying on it for licensing, reporting, or amendments.
How did KBLI 10113 change from KBLI 2020 to 2025?
KBLI 10113 was mapped from previous code 10110 (KBLI 2020). Cleaned: removed invalid ['10113'] Multiple 2020 codes were merged into this single 2025 code. The June 2026 KBLI 2025 transition window has closed. If an NIB still relies on legacy KBLI 2020 mappings, treat the migration as overdue and verify/remediate the OSS record before new license applications, amendments, LKPM, import approvals, or investor/worker sponsorship.

Related Codes

10119Section C

Other Animal Slaughterhouse

Kegiatan Rumah Potong Hewan Lainnya

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10112Section C

Pig Slaughterhouse

Kegiatan Rumah Potong Babi

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10120Section C

Meat Processing & Preservation

Pengolahan dan Pengawetan Daging dan Produk Daging

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-Low Risk
10111Section C

Ruminant Slaughterhouse

Kegiatan Rumah Potong Hewan Ruminansia

→
🏝️✅Registrable in Bali✅Open· 100% ForeignMedium-High Risk
10211Section C

Fish Preservation by Salting or Drying

Pengolahan dan Pengawetan Ikan dengan Penggaraman atau Pengeringan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
10212Section C

Fish Preservation by Smoking or Roasting

Pengolahan dan Pengawetan Ikan dengan Pengasapan atau Pemanggangan

→
🏝️🚫Blocked in Bali (risk-class moratorium)✅Open· 100% nat'l · blocked in BaliMedium-Low Risk
🏢

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